The successful preparation of most dishes depends on thefrom the exact observance of the proportions of the products specified in the recipe. Most often the weight of the products is indicated in grams. But how to determine it at home? Our table of measures and scales will come to our aid.

How many grams of flour in one thin glass? And in faceted? How much does a tea spoon of mustard or a dining room - honey? What is the weight of the medium bulb or potato? All this can be learned without suffering from the scales, but simply look at the table of measures and weights of the products.

Before determining the weight of products, you should familiarize yourself with certain rules. If you do not follow them, you will not be able to accurately measure the number of products you need.

1. Glasses and spoons are filled with liquid products (vegetable oil, milk) completely.

2. Viscous (jam, condensed milk, sour cream) and loose (flour, cereals) are scooped up and placed in a glass with a slide.

3. Loose products can not be rammed and loosened.

The capacity of dishes for measuring the weight of products is as follows:

• thin (tea) glass - 250 cm3

• faceted glass - 200 cm3

• 1 teaspoonful of st. = 16.5 tbsp. = 50 tsp

• 1 faceted art. = 13 tbsp. = 40 tsp

### Liquid and viscous products

 Products | Weight of products in grams thin art. faceted art. st.l. ch.n. Water 250 200 18 5 Jam 330 270 50 17 Mustard - - - - Liquor - - 20 7 Honey 325 265 35 12 Mayonnaise 250 210 25 10 The melted butter 240 185 17 5 Melted Margarine 230 180 15 4 Vegetable oil 230 190 17 5 Condensed milk 300 250 30 12 Cream 250 210 25 10 Sour cream 250 210 25 10 Melted butter 240 185 20 8 Tomato paste 300 250 30 10 Vinegar 250 200 15 5 Fruit puree 350 290 50 17 Whole milk 250 200 20 5

### Cereals and flakes

 Products | Weight of products in grams thin art. faceted art. st.l. ch.n. Hercules 70 50 12 3 Buckwheat 210 165 25 7 Manka 200 160 25 8 Pearl barley 230 180 25 8 Millet 220 170 25 8 Rice 240 180 25 8 Barley grits 180 145 20 5 Cornflakes 50 40 7 2 Oat flakes 100 80 14 4 Wheat flakes 60 50 9 2

### Loose products

 Products | Weight of products in grams thin art. faceted art. st.l. ch.n. Gelatin (powder) - - 15 5 Raisins 190 155 25 7 Cocoa powder - - 25 9 Potato flour 180 150 30 10 Starch 180 150 30 10 Corn flour 160 130 30 10 Citric acid (crystals) - - 25 8 Split peas 230 205 25 5 Poppy 155 135 18 5 Ground cloves - - - 3 Ground cinnamon - - 20 8 Ground biscuits 125 100 15 5 Ground coffee - - 20 7 Ground pepper - - 18 5 Unpeeled peas 200 175 - - Cut sugar 200 140 - - Drinking soda - - 28 12 Wheat flour 160 130 25 8 Sugar-sand 200 180 25 8 Powdered sugar 180 140 25 10 Salt 320 220 30 10 Dry Tea - - 3 - Powdered milk 120 100 20 5 Lentils 210 190 - -

### Vegetables and fruits

 Products | Weight of products in grams thin art. faceted art. st.l. ch.n. PC. Cherry 190 150 30 5 - Strawberries 170 140 25 5 - Cabbage - - - - 1500 Potatoes - - - - 100 Strawberry 150 120 25 5 - Root of parsley - - - 150 Raspberries 140 110 20 5 - Carrot - - - - 75 Cucumber - - - - 100 Onion - - - - 75 Rowan 160 130 25 8 - Beet - - - - 75 Dried mushrooms 100 80 10 4 - Tomato - - - - 100 Black currant 180 130 30 - -

### Nuts

 Products | Weight of products in grams thin art. faceted art. st.l. ch.n. Crushed nuts 170 130 30 10 Peeled peanuts 175 140 25 8 Almond kernels 160 130 30 10 Nuts of hazelnuts 170 130 30 10

### Eggs

 Products | Weight of products in grams thin art. faceted art. st.l. ch.n. PC. Egg white 11 pcs. 9 pcs. - - 23 Yolk of egg 12 pcs. 10 pieces. - - 20 Egg powder 100 80 25 10 - Egg without shell 6 pcs. 4 things. - - 43