Gelatin mask for face

The gelatin mask for the face is made from food gelatin. To begin with, gelatin is diluted in water or otherliquid (milk, juice, etc.), and only then the rest of the ingredients are added to it. On the bag with gelatin should be the instruction for breeding, but just in case, we recall the basic rule: gelatin can not be poured very hot water, and even more boiling water, as it will lose its properties.

So, what kind of face mask with gelatin you can cook? For flabby, coarse and fading skin, you can prepare a mask with gelatin and banana. For this, pour 1 tsp. gelatin in powder with a small amount of water and allow to swell, and then put on a water bath before dissolving. Add to gelatin 1 tbsp. l. pulp of a ripe banana, pound until homogeneous and let cool. Apply mask to face, after 20-25 minutes remove with a wet cotton swab and rinse face with cool water.

Banana can be replace with other berries and fruits depending on the season, and also on the type of your skin:

• 
  for dry and fading skin: apricot, avocado, melon, gooseberry, mandarin, persimmon;


• 
  for normal and combination skin: orange, grapes, kiwi, peach;


• 
  for oily skin: cherry, grapefruit, pear, strawberry, cranberry, red currant, raspberry.

Owners of fading greasy skin can try gelatin mask with egg white. It will eliminate the greasy shine of the skin, make itsoft and elastic. 1 tsp. Gelatin soak and melt in a water bath exactly as in the case of the previous mask. One egg white whisk in a foam in a separate bowl. Continuing to beat the protein, gradually pour gelatin into it. Whisk the gelatin with protein until it is uniform and apply a mask on the face evenly. After 20 minutes, remove the soaked in cool water with a cotton swab or sponge.

As we mentioned above, gelatin has light whitening properties. To whiten and smooth the complexion, and also to refresh, soften and moisturize the skin, you can use the following mask. Fresh cucumber grate and squeeze outhis juice. Dissolve gelatin in a standard way, instead of water using cucumber juice. Add to melted gelatin 1 tbsp. l. with a slice of grated cucumber pulp and mix. When the mixture cools, apply it to the face. After 20 minutes, wash the mask with water at room temperature. Cucumber gelatin mask is suitable for any skin type.

To improve the complexion, you can also use mask of gelatin and milk. For its preparation 1 tsp. gelatin in a powder or granules, pour 8 tsp. cold milk. Wait until gelatin has absorbed all the milk and swells. After that, dissolve the gelatin in a water bath and pour into the resulting liquid another 1 tbsp. l. milk. After thoroughly stirring the liquid, allow it to cool and apply evenly to the previously cleansed face. After 20 minutes, remove the mask moistened in milk with a cotton swab and wash with water.

Finally, here Universal gelatin mask for the face, suitable for all skin types and possesses softening, moisturizing,toning, refreshing and rejuvenating effect. To begin with, proceed in the same way as when preparing the previous mask: the bay 1 tsp. gelatin with milk in a ratio of 1 to 8, let it soak the liquid and dilute in a water bath. Remove the gelatin from the water bath, add to it 1 tbsp. l. cottage cheese (best home) and 1 tbsp. l. any freshly squeezed fruit juice. Thoroughly rub everything to a homogeneous consistency. If the mask is too thick, dilute it with a small amount of fruit juice or milk. Applying the mask on your face with a uniform layer, leave for 20-25 minutes. Remove it should be soaked in fruit juice or milk with a cotton swab. Finally rinse your face with water.