Whitening face masks

Whitening face masks are prepared based on ingredients that have bleaching properties. This grated cucumber or its juice, juice and pulplemon, juice of sour berries (red and black currants, raspberries), infusion of parsley leaves, broth from melon, infusion of dandelion and lime flowers, hydrogen peroxide. Some of these ingredients are available in virtually any refrigerator, some can be bought at the pharmacy (we do not recommend ourselves to tear the lime-colored flowers from growing along the roadway of trees).

Whitening face masks should be applied very carefully. Most of the ingredients for such masks contain an acid that affects the skin of the face quite strongly. Abuse of whitening masks can lead to irritation. The choice of ingredients depends on the skin type: oily skin can be whitened with hydrogen peroxide, and for softer and sensitive skin, softer ingredients are needed.

Whitening face masks are best evening, before you go to bed. The fact is that after such a mask it is not recommended to expose the skin to sunlight. If you apply whitening masks systematically, you need to use sunscreens for facial skin.

Before you do a whitening mask, it's worthpre-make exfoliating. It will help to strengthen the effect and avoid uneven pigmentation of the skin. With oily skin, whitening masks are done every other day, and when dry, twice a week. The course consists of 10-15 masks. After finishing the course, you need to take a week break, and then repeat it again or two.

Whitening masks are quite easy to prepare at home: the ingredients are always at hand. In the course are a variety of fruits and vegetables, eggs, dairy products. Recipes of home whitening masks the Country of Soviets shares.

Cucumber masks

Mask for oily skin. Cucumber juice mixed with vodka in a ratio of 1: 1 and insist. We take gauze napkins, moisten them with cooked infusion and apply to the face for 15-20 minutes.

Another simple version of a cucumber mask. Take the cucumber, rub it on a fine grater and mix the resulting gruel with a tablespoon of any nutritious cream.

Cabbage Mask

We chop the cabbage leaves to the state of gruel and mix it with yogurt in a ratio of 1: 1. Put the mask on your face for 10 minutes.

Potato mask

We boil the potatoes "in uniform" and clean them. Add the egg yolk to the potatoes, milk and put it on the water bath for about half an hour. We put the prepared mask on the face, we cover it from above with a dense cloth.

Melon mask

The flesh of the ripe melon is thinned, the resulting gruel is applied to the face for 10-15 minutes. We wash off the mask with cool water, then apply a nourishing cream to the face skin.

Lemon mask

Squeeze out the juice from the lemon and mix it with sour cream in a 1: 1 ratio. We impose the resulting mask on the face for 15-20 minutes, after this time, remove the mask with a wet tampon.

Onion mask

Squeeze the juice of their onions and mix withhoney in a 1: 1 ratio. Apply the resulting mask to the skin for 15-20 minutes, after this time, remove the mask with a wet tampon. If you have oily skin, you can mix the onion juice with an equal amount of table vinegar, soak the mixture with a napkin and apply it to the skin for 15 minutes.

Mask of oat flour

We take oatmeal and grind it in a coffee grinder toget oatmeal. We beat the egg white and mix it with two tablespoons of oatmeal. The resulting mask is applied to the skin of the face, and after 15-20 minutes rinse with warm water.

Milk mask

Take two tablespoons of sour milk andmix it with oatmeal or almond bran (one tablespoon). The resulting gruel is applied to the face for 15-20 minutes, and then we remove the mask with a cotton swab.

Cottage cheese mask

Take two spoons of cottage cheese and rub it with rawegg yolk and a couple drops of hydrogen peroxide. We clean the face and apply a curd mask on it, beginning with the neck. This mask not only whitens, but also refreshes the skin of the face.

We hope that our suggested whitening facial masks will help you get rid of unwanted freckles and age spots.