Description Ivan-tea: medicinal properties, recipes, photos
Now the herb called Ivan-tea does not haveSuch a wide distribution, as in the olden days. When Rust did not yet have a customary tea for modern man, this fragrant drink was prepared from a conventional field plant and even supplied dried raw materials to the emperor. Another name for the willow-tea is the kipreya. Its dried leaves were used to make a hot drink, and soup was made from young shoots. Fresh roots were used in salads and other dishes instead of cabbage, from dried they made flour.
The Amazing Properties of Ivan the Tea
This plant is truly universal. Find it easily enough on each meadow or in the field. Just look for grass with bright colors, as in the photo. The peculiarity of the drink, prepared from the leaves of this plant, is that it can be brewed once and drunk even cold for several days. Kiprej not only does not lose its useful properties, but also does not absorb harmful substances from the soil.
What is its use?
In Ivan-tea there is a lot of ascorbic acid,which is also called the "vitamin of youth". In addition, the stems and leaves contain a huge set of trace elements, which can not be found in any plant with medicinal properties.
With regular use of dried plants instead of the usual tea, immunity is well strengthened and the tonus of the whole organism rises, removing toxins from it.
With catarrhal diseases, decoctions of willow-tea are used to reduce temperature, purify blood, restoring strength.
The intake of tinctures or broths helps with cancer and reduces the body's toxicity.
Ivan tea is very useful for men, as it increases potency. Perhaps it is better to replace your habitual drink from the package with the dried leaves of this plant.
According to legend, tea from the leaves of kipreja was preferred by bathers and pilgrims. And this is not surprising, because it contains a lot of protein, which is quickly and easily digested and gives a lot of energy.
People suffering from inflammatory processes ingastrointestinal tract, it will also be useful to use the decoctions of this plant. The substances contained in it envelop the walls of the stomach and intestines and stabilize its work.
For those who are constantly in a nervoustension, it will also be useful to drink such gulls. It has a calming effect and reduces anxiety. Also it is recommended to drink regularly with migraines.
Well strengthens the roots of hair and prevents loss. Sometimes tinctures are also used as a hemostatic.
How to brew herbal tea properly
Because of the special prohibitions for useThere is no boiling, except for individual intolerance, and its useful properties are proved by numerous historical facts, we will give several recipes for brewing such tea. However, knowledgeable people warn that it can not be consumed for a long time and in too large quantities, since diarrhea can begin.
The recipe is the first
A tablespoon of dried herbs pour a glasshot water. We stand for fifteen minutes and filter. Adults are recommended to take two meals a day: thirty minutes before the morning and evening meal. We drink tea for about a month, then we need to take a break for the same period. The children will have enough tablespoon of tincture.
Recipe for the second
Pour two tablespoons of dry spray into a glasswater and boil for fifteen minutes over low heat. Then insist an hour and a half and strain. This tincture even adults are recommended to take only a tablespoon of food three times a day.
