"Chocolate" toning: the three best "dessert" options
Chocolate color ringlets are a good choice formodern fashionista. Deep brown color informs the world about intelligence and good taste, emphasizes the density and structure of hair, gives a well-groomed appearance. Stylists specify: three "chocolate" shades will become especially actual in 2017. Choose your favorite and safely go to the hairdresser for a new way.
"Chocolate" tone - the hair-trend of the new year
Bitter chocolate is multifaceted, velvety,flickering anthracite sparks. An excellent solution for a lady who decided to become a brunette, but afraid of radical black. The hint of bitter chocolate has the necessary saturation, but it looks elegant and exquisite. Enhance the beauty of dark chocolate coloring with contrasting balage or ombre.
Dark chocolate - for connoisseurs of impeccable style
Milk chocolate is a delicate, noble,sparkling with ash flashes. It will be preferred by girls who value individuality and identity, but who want to remain "in a trend". This tone is lighter and warmer than "bitter chocolate", which means it is more universal: it will suit both young students and mature ladies.
Light chocolate for sensual natures
"Exotic" chocolate is a complex, spectacular,shining with unusual color transitions. This technique of staining provides for the use of contrasting glare on a monochrome "chocolate" hair canvas. Particularly relevant shades of caramel, bronze, copper and dark gold - the master can add individual accents or perform an easy gradient.
"Chocolate with filling" - for those who like to be in the spotlight
