Exquisite pleasure: a recipe of chocolate dessert with salt

Chocolate and salt? Do not be surprised: this delicious treat will amaze even sophisticated gourmets. Stunningly delicate creamy texture and rich chocolate taste of cakes even more accentuate unexpected accents in the form of grains of salt. Accurately following the recipe, you will receive a dessert, which will become the main decoration of the festive table or romantic meal.

Ingredients:

Quality dark chocolate at least 70% (also milk can be) - 400 g

Cream not less than 33% - 200 g

Yolks - 3 pcs.

Water - 40 g

Salt grind and salted pretzels

Cooking method:

Melt the chocolate. Use a simple technique: put pieces of chocolate in a dense plastic bag and lower them into a bowl of boiling water. Periodically take out the bag and knead the chocolate to evenly melt it. Bringing the pieces to a homogeneous mass will take about 10 minutes - so you can avoid overheating and combustion of the product

Pour the cream into the saucepan and bring to a boil over medium heat

Separate the yolks from the whites and lightly beat the yolks with hot water

Place the egg mixture in a water bath for several minutes, stirring with a whisk. Take care that the yolks do not start to thicken, turning into an omelette

Whisk the yolks at the maximum speed of the mixer for three minutes. Then add the chocolate mixture and whisk again

Add in a lot of cream and beat well with a mixer

In the form lined with parchment, pour the resulting mousse, level the surface and sprinkle with large salt

Decorate the dessert on top with salted pretzels or crackers and place in the refrigerator for several hours or overnight - so the chocolate texture will become even more velvety