How to cook coffee?
Coffee is a drink, without which many are no longerimagine their life, because it gives energy and a good mood. Currently, at home, we increasingly drink instant coffee, but they say that the real taste and aroma of coffee can be felt only by welding it manually from freshly ground grains. About, how to make coffee, will tell today the Country of Councils.There are many ways to make coffee, and in many countries there are even unique traditions. So, it is known all over the world for coffee in Turkish, coffee in Arabic, coffee in Italian. At home, it is customary to brew coffee in a Turkish, as well as coffee in the eastern.
How to make coffee in Turkey?
To make classic coffee in a Turkish, it is advisable to take freshly ground coffee. The smaller the grind, the better. Turku should be put on fire and slightly warmed. Ground coffee to pour into the Turkish, from the calculation of 2 teaspoons per 100-150 g of water. Add sugar to taste.
When preparing coffee, it is necessary thatthe level of water poured into the Turk, corresponded to the narrowest part of the "neck" of the vessel. Therefore, it is important to choose a suitable size Turk for the required amount of water.
Boil coffee at low heat. After the emergence of a characteristic "crust" and bubbleson the edges (the process of boiling began) it is important not to miss the moment when the "crust" starts to rise, but has not yet "burst". At this moment, the Turk should be removed from the fire and let the "crust" settle. The operation must be repeated a couple of times.
How correctly to make coffee in the east?
Coffee in the East is cooked in a special capacity - Jezve. Jezwa is a cone-shaped saucepan with a long handle. With this method of preparation, you need to take the finest coffee.
In Jedi you should fill up sugar, addcold water. Bring to a boil and remove from heat. In the resulting syrup, fill the coffee, quickly stirring with a spoon until a thick foam is obtained. It should be given a little foam to settle and put the jesse on a slow fire. Similarly to the process of making coffee in a Turkish, it is necessary to take coffee off the fire several times and warm it up. Coffee in the oriental is ready.
To make coffee, take soft water, best boiled or filtered. To enhance the aroma in coffee, you can add a pinch of salt or cocoa powder. Also in coffee you can put a variety of spices. Here are a couple of recipes for original coffee "improvisations":
- Take 1.5 cups of strong cold coffee, 3 cubes of sugar-refined sugar, a teaspoon of crushed almonds, a teaspoon of rum. Beat the ingredients in the mixer, pour over the glasses, add a few ice.
- Take 200 g of cream, whip them to a steep foam,gradually adding 2 tbsp. l. powdered sugar and a teaspoon of grated orange peel. Cool the resulting mixture for 30 minutes. In glasses, pour hot coffee (2.5 cups), add orange liqueur (2/3 cup), put the mixture of whipped cream.
How to cook coffee? - the answer to this question is for sure every coffee admirer has his own. And how do you make coffee at home?
