Chocolate-nut balls

Chocolate-nut balls

For cooking, you will need:

• nuts ground - 1 glass


• chocolate - 200 g


• milk - 2 items of l.


• sugar - 10 tbsp.


• strong coffee - 1 tbsp.


• Vanilla - on the tip of the knife

Preparation:

1. Grate the chocolate on a fine grater.


2. Mix the coffee and milk, preheat the mixture almost to a boil.


3. Half the grated chocolate is added to the milk-coffee mixture and, stirring, melt the chocolate.


4. Add sugar to the mixture, 2/3 cups of nuts (any, to your taste), vanilla.


5. From the resulting mixture roll balls and roll them in the remaining chocolate and nuts.


6. Chocolate-nut balls put on the dish and put in the refrigerator for 1-1,5 hours.


7. When serving sprinkle with powdered sugar.