Mushroom mushroom: photo and description, ways of cooking. Types of false mosses (mushrooms)
Among the many varieties of mushrooms,growing on our various latitudes, the mossworm has not gained much fame, like the same butter mushrooms, mushrooms or chanterelles. But, nevertheless, going on a "quiet hunt", you should know how to distinguish it from other of your kindred. In this article we will tell you about the characteristics of the fungus moss and which of its species can be cooked.
Mushroom Moss: description
This fungus belongs to a large familyThe Boletovs. The name is derived from the fact that in most cases it grows in mosses, not giving the benefits of deciduous, coniferous or mixed forests. Mosquito mushrooms grow in small groups, and even singly, like all representatives of the Boletov family. Fruit they are from the first of May and until the fall.
The hat in the fungus-moss has a domedform (young specimens), which straightens with age. The skin is dry, pleasant to the touch, when the hilt is cut off, the flesh turns blue. In some species, for example, in a Polish mushroom in wet weather, the surface of the cap looks smooth, slightly sticky. The shades of the upper part range from warm brown tones to dark red. The tubular layer with adult fungi is olive or green, with shades of brown, color, in young specimens - yellow-golden (it turns blue when deformed). The leg of the flyworm, like its bonnet, stains when pressed and has a cylindrical shape without pattern, scales or rings.
Types and features of mosses (photo)
Most often you can find a Polish mushroom, a mossred, fractured and green. The first, called the brown or chestnut moss, for the characteristic color of the cap (sometimes as high as 15 cm), the leg grows to 13 cm. The last one is similar to the parameters, but the color of the upper part of the fungus has a greenish, olive hue. This fungus is often confused with the boletus, apparently forgetting that their flesh after the cut not only turns blue, but blackens through time, and the leg is covered with scales and a little thicker.
Another representative of the Boletov family -the fly-bug is red - has more modest (a hat and a foot no more than 10 cm) parameters, as in the photo below. The name was received because of the color of the leg, which at the base and a little further pink, and slightly higher becomes yellowish-brown. The fungoid-fungal fungus is distinguished by a massive cap of burgundy-red or brown flowers with characteristic cracks. On the cut, you can see another characteristic feature - a reddish pigment layer under the skin. All these mushrooms are prepared without preliminary treatment and are consumed in fried, dried, marinated or other form (the description of preparation can be found on the Internet).
A freeway parasitic that looks like a youngmushrooms of a mossy green, carry to the category of "false" mushrooms (conditionally-edible). The diameter of the cap of this specimen does not exceed 5 cm, it has no pronounced smell and taste, and there is no blueing on the cut or kink. False flyworms grow on the fruit bodies of other fungi. Also in the category of false are pepper, bilious, chestnut mushrooms, which are characterized by their low gastronomic qualities (bitterness), and more information can be obtained, for example, in Wikipedia (with numerous photos).
When collecting mushrooms-mosses should not beneglect safety, and therefore always carefully inspect your catch. Although there are no poisonous specimens among the false mosses, however they will not even allow you to cook an impeccable dish (fry, boil or other) even with a small amount. And then you will not be sorry for the time spent in the forest!
