Podisinovik: photo and description of the fungus, methods of preparation. How to recognize a false buffoon beetle?
Mushroom boletus belongs to the familybolotovyh and has about 20 species, the most common of which are white, red and yellow-brown. According to the taste characteristics, the boletus can safely divide the second place after the white fungus along with the poderezozovikom.
Podisinovik: photo and description of species
If you do not know how the boletus looks, photoand the description will help to understand this problem. The hat in the mushroom in diameter can be from 5 to 30 cm. The length of the leg is 10-20 cm. It is white in color and has a lot of dark scales on it, which look like flakes. A characteristic feature of the structure of the boletus is also white flesh, which has no odor. If the fungus is broken, in that place it first becomes pink, after which it begins to blacken. The fungus is characterized by rapid growth, it adds about 20 grams per day. Its life span is no more than 11 days.
In Russia, the boletus are common inMoscow, Leningrad, Perm, Penza, Murmansk regions, as well as in the Crimea, the Far East, the Urals and Siberia. The mushroom prefers mixed or deciduous forests, small forests, as well as glades and roadsides. Can grow both alone and in large groups in the period from June to mid-autumn.
A notable feature of the boletus is that it does not resemble any other fungi, therefore it is simply unrealistic to confuse it with a poisonous or inedible representative of this kingdom.
Application of boletus
In terms of its valuable properties and taste,is on a par with the poderezozovikom. It can be fried, boiled, marinated, dried, frozen, salted. How to cook the boletus, each hostess chooses at its own discretion. The recipes use a leg and a hat. Passing the heat treatment, the fungus becomes darker, does not change its color only when pickling. Reduce the darkening solution of citric acid (0.5%). Photos and descriptions of how to cook boletus, you can find almost any topic site. From mushrooms you get delicious soup, salads, snacks. They perfectly match with potatoes, rice, cabbage, buckwheat. Dishes from these mushrooms are very useful, they are contraindicated only to people with impaired liver and kidney function.
False mushrooms of boletus: how to recognize?
Its popularity has earned buffetsthanks to the external and taste similarity with the noble white fungus, which is especially appreciated by admirers of forest delicacies. Looking for these mushrooms, you can still stumble upon their dangerous counterparts - false podosinoviki, which in the photo do not differ much from the real ones. Other names are gorchak, bilious or peppermint. They are not only conditionally edible, but also endanger human health. What a false buffoon looks like, you should know every mushroom picker. When choosing a mushroom in the forest, consider the following factors:
Look, that on a leg there was a reticular pattern, as at a white fungus;
The tubular layer must be pinkish in color;
at fracture, the hue of pulp changes from white to pinkish, and the tubular layer should immediately be a pink hue.
As a rule, a false buffoon looks likepicture, has no defects. This is the main sign that this mushroom is not edible. Although there is no poison in it, it is very bitter. The danger of the fungus is that the bitterness is transformed into toxins that disrupt the functioning of the liver and cause intoxication of the body.
The main rule that must be remembered in the process of collecting mushrooms: not sure about the fungus, do not put it in your basket.
