New Year's menu 2013

Coming 2013 is the year of the Serpent, and, they say,If you please the Snake New Year's menu, then it will give its favor all year round. So if you want to please the Serpent, then by the New Year's table you should submit dishes from snake's favorite ingredients, for example, a rabbit, ducks or chicken.

To make the 2013 symbol happy with your New Year's menu, be sure to include it in it fish dishes, because the coming year is not just a year of snakes,and the Water Snake, so fish, as well as seafood will be welcome guests on the New Year's table 2013. Note that the Snake will only taste freshly prepared dishes, various vegetable and canned meat may not like it.

Generally, the composition of the New Year's menu isthe process is purely individual, because much depends on the general idea of ​​the celebration, and on the budget that is allocated to the New Year's table. Therefore, some universal advice on the choice of certain recipes for the New Year is difficult to give, there are only the most general recommendations, which will help to alleviate this problem.

So, if you do not want before the holiday itselffeel like a "driven horse," then you can choose for your New Year's menu those dishes that you can prepare in whole or in part in advance. Then immediately on the 31st you will have very little work for you and you will have time to rest and become prettier.

Remember that if in the 2013 New Year's menu you are going to include previously unknown dishes, then do not take risks try at least once to cook them before the holiday. Otherwise, you can get quite a bit of disappointment when the unfamiliar dish served to the New Year's table will be tasteless or spoiled.

We are used to the idea that the New Year's table should beabundant - it is believed that this symbolizes well-being and prosperity in the coming year. But you will agree, in a rare family, a lot of various dishes, which the hostess cooked all day long, is eaten: much more often the mountains of food remain on the table until morning. That's why the 2013 New Year's menu should be designed so that the number of dishes is sufficient, but not excessive.

For example, for the New Year's menu can be quiteenough 1-2 salads, the same number of snacks, 1 or a maximum of 2 hot dishes, 1 dessert. From drinks it is possible to include in the menu 1-2 alcoholic, and also 1 non-alcoholic. In this menu, the dishes should be easily digestible so that your guests do not become sluggish and inert.

If you do not want to turn the New Year's table into a banal "eating out" olivier and herring under a fur coat, then the 2013 New Year's menu make interesting and original, choosing for him new unusual recipes. And if you do not want to give up the usual dishes, then think up an exclusive feed for them: for example, in 2013 you can put different dishes on dishes in the form of a wriggling snake - this is a very popular and fashionable technique.

Menu for the New Year, drawn up correctly,will allow you to enjoy a delicious meal on New Year's Eve and at the same time will not leave unpleasant "heaviness" in the stomach. A collection of recipes from the Land of Soviets will help you choose simple treats worthy of the royal table.