Christmas customs

It is customary for the Portuguese to put baccaloos at the Christmas table. In our opinion - it's just dried salted cod, but how beautiful it sounds!

Another guests necessarily pototchu pie, which baked a medal and various figures for happiness.


The Dutch at Christmas bake cakes with cinnamon in the form of patron saints.



In Belgium, treat buns in the form of an oval or two circles, which symbolizes the newborn. In the middle put a painted plaster medal-star.



The Romanians bake wicker kalach for the holiday, cook cabbage rolls in cabbage or grape leaves, roast.



Czechs are traditionally considered the main Christmas dish of baked carp.



And in Bulgaria it is customary to pass from generation to generation an old silver coin, which for Christmas is baked in a pie. Who it gets to - he will be especially happy in the coming year.</ p>