How to cook in aerogril?
"Overseas wonder" aerogrill (convection oven) for several years nowis in constant demand among domestic owners. Indeed, aerogrill has something to appreciate: the food in it is prepared quickly, does not lose its useful properties and, of course, it turns out very tasty. About, how to cook in aerogril, tells the Land of Soviets.
Aerogrill is selected, bought and solemnly hoisted on the table. That's just what to do with it further, because the usual ways of cooking food for aerogrill do not fit? It turns out, nothing difficult to use aerogril no. It is enough just a few times to try to cook in aerogrilles, in order to appreciate all the advantages of this ingenious kitchen assistant.
Before cooking in aerogrill for the very first time, its it is necessary to warm up for a while "idle", i.e. without the products loaded into the flask. In models with electronic control, this is done using the "Heating" button (or the like), and the mechanically controlled model can be started on the "idle cycle" by setting the maximum temperature for 10 minutes.
To cook in aerogrill, You can use any dishes that are in the house, except for wooden and plastic. Pots, frying pans, baking dishes, ceramic and glassware are all suitable for use in aerogrill. In aerogrill, unlike a microwave oven, there are no emitters of waves, therefore it is possible to cook in aerogrilles safely.
Cooking in aerogril can be different. You can bake, boil, stew, fry in itproducts: it alone replaces the whole army of household appliances. For cooking in aerogrill you can choose the necessary temperature, time and speed of work. Recipes for various dishes that are prepared in aerogrills are huge.
For example, very simple and accessible recipe for baked chicken in aerogrill. The chicken should be rubbed to taste with seasonings orand marinate in your favorite marinade, then put it on the top grill of aerogrill, setting the maximum temperature and high speed. A small chicken will be ready in about 40 minutes.
To to cook meat in French fries, you need to take 100 g of pork 50 g of cheese, 2potatoes, 1 onion and a little mayonnaise. It is necessary to cut the meat in portions, cheese and potatoes grate on a large grater, cut onions into circles. Lay the products in the pots layers: meat, potatoes, onions, cheese. Each layer should be lubricated with mayonnaise. Put the pots on the bottom grill for 30 minutes at maximum speed and temperature.
In aerogril you can cook pastries: biscuits, muffins, puff cakes, etc. The secret of successful baking in aerogrills is quite simple: the first 20 minutes of baking should be covered with foil. After 20 minutes, the foil can be removed and baked until ready. For example, the sponge cake will be ready in aerogrill for about 40 minutes (temperature 200 ° C and minimum speed).
To the disadvantages of aerogrill, many of those who have already personally tested it, often include too long cooking time, the risk of getting a half-baked dish at the end of cooking. Therefore, to cook in aerogrill correctly, you need to remember that a few small portionsdishes will be cooked faster than one large serving, and therefore try to use a serving dish. For example, three pots of soup with 0.5 l each will be ready for 30-40 minutes, and one pan for 1.5 liters - more than an hour.
Aerogril is a wonderful assistant in a modern kitchen, he has many undeniable advantages. However, the aerogrill can not replace the usual cooker or oven completely, so you should not buy and use aerogrill instead of traditional kitchen appliances, but in addition to them. Compliance with simple cooking rules in aerogrill will guarantee its long and successful use.
