How to cook in a microwave oven?

Many mistresses already can not imagine howthey could do without this compact, but very capable "helper": and the omelets in the microwave are cooked faster, and hot sandwiches are baked in just a minute, and the porridge after 5 minutes in the microwave is completely ready for use.

There are many special recipes on which you can cook the usual dishes in the microwave oven, and not on a conventional plate. These recipes are very diverse, but they are united by their special rules for preparing food and dishes for a microwave oven.

One of the basic rules of cooking in a microwave oven is use of non-metallic cookware. For a microwave oven, glass, refractory or plastic utensils can be used. At the same time used dishes should not contain metal impregnations, for example, decor.

If you do not buy special dishes, then It is possible to cook in a microwave oven in ordinary kitchen non-metallic dishes. Before the first use of such dishes, itsit is desirable to test. To do this, put empty dishes for 30 seconds in a microwave oven and set the maximum power mode. If the cookware remains cold after 30 seconds or it heats up a little bit - such dishes are suitable.

In addition to utensils for preparing various dishes inmicrowave ovens may need sachets and sleeves for baking, foil. These materials must be labeled as approved for use in microwave ovens.

For cooking in microwave oven different products may require additional processing. For example, if you cook foods covered with a film or a thin skin in a microwave oven, then before you place such products in the oven, you must always pin them with a fork - otherwise the skin will burst.

If you cook meat dishes in the microwave, thenit should be remembered that minced meat or small pieces of meat will be prepared much faster than large chunks or, for example, whole chicken. In this case, if the meat needs to be fried, then you need to use the dishes for frying in the microwave or to fry the meat on a conventional stove.

When preparing dishes in a microwave oven The temperature is highest at the edges of the dishes and less - in the center. This must be taken into account, trying not to put a thick layer of food in the center of the dishes.

Products containing a lot of fat, water or sugar, are prepared faster, but it should be remembered that excess water or fat slows down cooking, and foods with excess sugar can burn.

Whole eggs are never cooked in the microwave oven: the egg can literally explode. If the omelet is cooked in the microwave oven, then it is necessary to pierce the yolk.

Thus, to prepare in the microwave differentdishes are possible, but it must be remembered that in some cases the use of a microwave oven does not help to speed up the cooking process, but, on the contrary, slows it down. Therefore, use a microwave oven to prepare soups, for example, when the conventional cooker is not available.