How to freeze gooseberries for the winter - photo

How to freeze gooseberries Frozen berries and fruits are well preserved notonly taste and aroma, but also various nutrients and vitamins. It is known that when fruits are frozen, all useful substances are present in greater quantities than with other canning methods.

There are many ways, as correctlyfreeze berries, in particular, gooseberries - usually every housewife has her own special cooking secrets. Basically, the rules boil down to the fact that the berries should be cleared of twigs and leaves and it is not necessary that they are dry before the freezing process.

It is important to know: when collecting gooseberries, fruits that have a thin skin, should be placed in a separate container in order to keep them intact. What do we know about the ways of storing and preserving gooseberries? Can it be frozen at all?

Surprisingly, many housewives know that from berriesgooseberries can only be cooked jam or twist it with sugar, and only a few have heard of the freezing of this kind of berries. How will frozen gooseberries look and taste? Will not lose its valuable properties? And how to prepare it at home for the winter? You will learn more about this later.

A simple recipe for preparing gooseberries for the winter (freezing)

In fact, gooseberries, as well as othersberries, growing in dachas and household plots, can be perfectly and quickly frozen. It is stored in this form of berry for up to 2 months if the storage temperature is 0-1.5 degrees, and the humidity of the air is about 85% to 90%. Freezing gooseberry is similar to a similar method of winter storage of black currant.

For preparation take mature berries of mediumsizes. Then the gooseberries are cut off by the dried sepals and stems. After this, the berries themselves must be washed and dried a little. Everything, the fruits are prepared for further actions on freezing. Now they need to be poured into a container for freezing.

How to freeze gooseberries

As a rule, preference is given to plasticmolds and small containers for food, small cans of ice cream or sour cream are also suitable. In any case, the small container promotes a faster process of freezing. So, add the gooseberries to the plastic containers, gently shake to distribute the berries evenly, and put them in the freezer for a couple of days.

After two days, you should getberries, well cork (you can use for this same plastic containers with tight lids) and again immerse in the camera. Freezing gooseberries can be made and on the surface of cardboard, pouring berries in a layer of 2-3 cm. After the pre-freezing step, gooseberries are poured into cellophane bags and knotted, storing in this form in the "freezer".

Data: in gooseberry contains much more iron than in apples, plums or raspberries. Not only can you make frozen gooseberries in a whole kind, but also in puree, too - most of the nutrients and nutrients are stored in both cases of frost. There are also some interesting recipes for freezing this type of berries:

Gooseberries frozen in sugar syrup

The recipe for cooking is almost the same asdescribed above. After you put the berries in molds, pour them with sugar syrup. Freeze for 1-2 days, then give a little thaw, take out frozen briquettes, pack and store in the freezer.