Gem from gooseberry in the bread maker - photo recipe
Most modern bread makers today areirreplaceable helpers in the kitchen. Their functions go far beyond bread baking. In particular, thanks to the modes "Jam" or "Jam", preparation of blanks for the winter was much simpler.
How to cook a jam in a bread maker
Prepare jam from gooseberry in the bread maker is quite simple: you need to prepare the appropriate ingredients - berries and sugar, load them into the bread maker, set the "Jam" mode and enable "Start".
The installed program itself will determine all the parameters of jam preparation and after a short time will allow you to enjoy this sweet dish or pack it on cans and leave for the winter.
However, to make your jam from gooseberry turnedreally tasty, you need to know some cooking rules and observe certain proportions of products. Moreover, it is from gooseberries that you can prepare a large number of various jams, adding to it some other berries or fruits.
How to cook a classic jam from gooseberries in a bread maker
For cooking in a classic bread bakerIt is necessary to take berries and sugar in equal proportions. Gooseberries should be washed, cleaned of sepals and stems, made a lateral incision and gently cleaned the seeds. Although many housewives prefer to leave bones, because they are a source of very useful oils.
In any case, the berries of gooseberry are placed incontainer, fall asleep with sugar and switch on the "Gem" mode. When the program has finished the preparation, the ready jam should only be packed in sterile jars, clogged with lids and covered with a blanket for 2-3 hours.
General rules for sterilizing cans for jamming
It is better to sterilize cans ona special metal cover with a hole in the middle. It fits on a pan of the appropriate size, half full of water. When the water boils, you need to put the jar on it for no more than one minute.
The readiness of the steam-treated canto determine by touching its bottom: if you can not stand a small touch, then the bank is already sterile and it can already be filled with jam. After removing the jar, place the metal cover in the boiling water so that it is also sterilized. After you filled the jar with jam to the top, it should be immediately covered with a lid and corked.
Species of jam from gooseberry
Raspberry jam from gooseberry withraspberry turns out very fragrant and useful. It is not only an excellent addition to fritters or tea, but also an excellent remedy for colds and sore throats. To make this jam in a breadmaker, one part of gooseberry must be taken with 2 parts of raspberries and sugar.
The principle of preparation is the same as forclassic jam. Jam from gooseberry with kiwi This jam has an incredible emerald color, and to strengthen the flavor it is recommended to add a sachet of vanilla sugar to the recipe. For cooking in a breadmaker for 1 kg of gooseberries will require 1.5 kg of sugar and 2-3 fruits of kiwi.
Orange-jelly jam For cookingThis fragrant jam will require berries of gooseberry, oranges and sugar - all in a 1: 1: 1 ratio. Gooseberries are prepared by the above method, and the oranges are cleaned, the bones are removed, the film is removed from the pulp and cut into pieces.
Ingredients are loaded into the breadmaker's container, andafter the end of the work program immediately fasuyut in sterile jars and ukuporivayut. Gem from gooseberry is prepared very simply, and in the winter you can enjoy a very tasty and useful product.
Author: Katerina Sergeenko
