Compote of gooseberry for the winter, a simple recipe with orange, raspberries and currant on a 3 liter jar
Gooseberry berries are often used for cookingjam, baking pies and making desserts. But not less tasty and aromatic is obtained compote of gooseberry for the winter, which will help during the cold to remember about summer, to support immunity. You can prepare the drink with the addition of raspberries, currants and strawberries. And you can add to the gooseberry orange, zucchini and ginger. In the proposed photo and video recipes you can draw ideas for cooking different vitamin compotes for winter cold.
Original compote of gooseberries for the winter - a recipe with turn-based photos
Gooseberries due to a slight acidityperfectly combined with different fruits. But an amazing berry can also be used for cooking quite unusual compotes. When using zucchini and ginger, you can make the most useful and unusual winter stock. The following recipe for compote of gooseberries for the winter will help to pleasantly surprise your family and friends.
Ingredients according to the recipe of the original compote for winter from gooseberries
zucchini - 2 small;
ginger root - a piece;
gooseberries - 1 kg (can be slightly more);
sugar - 1 tbsp.
Step-by-step photo compote recipe from ripe gooseberry to winter cold
Clean the root of ginger. Rinse the courgettes, gooseberries. Zucchini cut into small slices.
Grate the root of ginger.
Put the water on the fire, add the root of ginger andgooseberry, bring to a boil. Add the sugar boil for another 2 minutes. Put the zucchini, boil for 5 minutes. After half an hour, drain the syrup, gooseberry and zucchini into a bottle. Syrup to bring to a boil, pour into a bottle and hold the sunset.
Delicious compote of gooseberry for winter with raspberries - simple recipe with photo and video instruction
The combination of gooseberries withstrawberries and raspberries. This combination allows you to emphasize the originality of the workpiece, give it a bright taste and unique flavor. Help to easily and easily prepare compote of gooseberries, raspberries the following recipes.
List of ingredients for a delicious raspberry-gooseberry compote for winter
raspberry - 250 g;
gooseberries - 100 g;
strawberries - 150 g;
water - 2.5 liters;
sugar - 1 tbsp.
Simple photo of the recipe for the preparation for winter compote of raspberry and gooseberry berries
Wash berries, sterilize the lids.
Decompose the berries to the banks.
Pour boiling water and cover with lids, leave for 10 minutes.
Drain the water from the berries.
Add the sugar in the water and put it on the fire, bring to a boil.
Pour over the ready-made syrup berries.
Roll up the banks.
Hold inverted for 2-3 hours.
Video instruction for cooking delicious compote for the winter period from gooseberry and raspberry
In the proposed video instructions are not usedonly raspberries, but also currants. Such vitamin assortment will allow to prepare for winter colds and to support immunity till the very spring. Learn about how to brew compote from different berries will help the following video recipe:
Fragrant compote of gooseberry with orange for winter - video recipe
An unusual compote of gooseberry berries can be cooked,adding not only zucchini and ginger, but also orange. Citrus fruits combine well with sweet berries, and with berries that have a slight sourness. At the same time to prepare a compote of gooseberries with orange will not be difficult even for an inexperienced hostess: the work will be easy and noticeable for a minimum of time.
Video recipe for cooking aromatic compote for winter from oranges and gooseberries
In the proposed recipe describing the whole processcooking compote with gooseberry and orange can easily understand the nuances of procurement of a useful drink. Accurate observance of the steps will help to avoid errors in cooking and sealing compote.
How to prepare compote from currant and gooseberry for the winter to a 3 liter jar - photo recipe
Winter compote can be poured as insmall, and in large banks. To select the optimum capacity for storage of a drink follows according to frequency of its use in the winter. For example, it is very convenient to roll compote of currant, gooseberries in three-liter jars. Such blanks can be used for filing to the festive table, meeting and serving guests.
List of ingredients according to the prescription of vitamin compote with currant and gooseberry for winter
gooseberries - 1 kg;
currant - 0,7 kg;
lemon balm - 2 sprigs (can be replaced with mint);
sugar - 300 g.
A detailed recipe for cooking for winter colds of vitamin compote with gooseberries and currants
Rinse thoroughly all berries and lemon balm. If you wish, the currant sprigs can not be removed. They will help to give the workpiece an unusual and rich flavor. Put gooseberries in jars, add lemon balm. Top with a currant. You can make compote only from gooseberry and lemon balm.
Pour boiling water in cans, leave for 15 minutes. Then drain the water, put on a fire, bring to a boil. Pour in the sugar and cook the syrup. With hot syrup, pour in cans and roll. Hold in the inverted position for 24 hours, then put it in the basement, on the balcony.
Among the proposed photo and video recipes, you canto cook really original and very tasty compotes with gooseberry. They are optimal for drinking in winter cold. Prepare the compote of gooseberry for the winter can be as without the addition of various berries and fruits, and with other useful additives. For example, it can be raspberries, strawberries or currants. Unusual get a drink from gooseberry with ginger and zucchini. Amazing is the combination of gooseberry and orange. It is only necessary to familiarize yourself with the instructions reviewed and choose among them the most attractive.
