Hot chocolate Baileys

Ingredients:

• 300 ml of milk


• 25 grams of dark chocolate


• 50 ml Baileys

Preparation:

• Boil 300 ml of milk.


• Half the milk is mixed with 25g of dark chocolate.


• Wait until the chocolate begins to melt and mix until smooth.


• Add 50 ml Baileys and the remaining milk.


• Mix again.


• Pour into two heat-resistant cups.


• Top with whipped cream and chocolate crumbs.

Each serving contains 6.7 grams of alcohol.