Baileys nougat parfait and salsa mango

Ingredients (with calculation for 6 people)

Nougat parfait

• 30 grams of dark chocolate


• 200 g of walnut nougat (sliced)


• 125 ml Baileys Irish Cream


• 250 ml whipped cream


• 2 packets of vanilla sugar

Salsa mango

• 1 small mango


• 2-3 sprigs of mint + mint for decoration


• a pinch of roughly ground red pepper

Preparation:

1. We rub the chocolate. Nougou in a saucepan pour Baileys, gently heating and slowly meltingnut nutrient, stirring constantly. Let the mixture cool down. Whisk the cream, gradually adding vanilla sugar. Mix the whipped cream and chocolate in the walnut nougat. Form a shape (for example, a square cake, 20 cm long, 9 cm wide and 7 cm high). We leave in the refrigerator for the night.


2. Clean the mango and separate the pulp from the stone. Cut the flesh into small cubes. Scald mint, dry and tear off the leaves from the stem. Finely chop the leaves of mint. Sprinkle pieces of mango with red pepper and chopped mint.


3. Dip the form with parfait for a long time in hot water. We extract parfait, cut into slices and serve with mango salsa, decorated with mint leaves.

Cooking time

25 minutes + freezing time

Approximate nutritional value of one serving

• Calories: 424


• J: 1774


• Proteins: 5.1 g


• Fats: 27.9 g


• Carbohydrates: 33g

Each serving contains 2.8 grams of alcohol.