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Baileys Espresso-Granité cocktail


Cocktail Baileys Expresso Granite Imagine frozen pieces of refined espresso that slowly melts in the liquor. Baileys Espresso-Granité cocktail will not leave you indifferent!





Ingredients (for 4 persons)



  • 5 full teaspoons of Espresso

  • 500 ml of boiling water

  • 50 g of sugar

  • 1 pinch of freshly ground nutmeg

  • 300 ml Baileys Irish Cream

  • Mint leaves for decoration


Preparation



  1. Add Espresso to the boiling water. Drain the sugar and nutmeg. Let's cool down. We place in the freezer for 5-6 hours, before the formation of ice crystals. After an hour and a half stir thoroughly with a fork, and then mix occasionally every 45 minutes.

  2. Pour over the glasses, adding Baileys and immediately serve. Garnish with mint leaves.


Cooking time about 10 minutes + freezing time



Approximate nutritional value of one serving of cocktail



  • Calories: 296

  • J: 1233

  • Proteins: 2.3 g

  • Fats: 9.8 grams

  • Carbohydrates: 31 g


Seasonal variations


Easter - instead of mint for decoration, a side dish with green and yellow sugar is suitable.


Christmas - The cocktail is served with whipped cream and cinnamon.


Valentine's Day - sugar hearts instead of mint leaves and a small umbrella will effectively decorate the cocktail.

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