Cupcakes Baileys

Ingredients (12 items):

Dough:

• 2 eggs


• 100 g of sugar


• 1 bag of vanillin


• 12 tablespoons of sunflower oil


• 150 ml Baileys Irish Cream


• 150 g of flour


• 1 ½ teaspoon baking soda


• 40 g dried cranberries (or currants)


• 40 g chocolate

Decor:

• 12 paper baskets


• 125 g of powdered sugar (sifted)


• 4 - 5 tablespoons Baileys Irish Cream


• confectionery

Preparation:

1. Mix sugar, vanillin and eggs. Smoothly stirring, add sunflower oil and Baileys. Mix the flour and soda, carefully mix it with the sugar mixture. In the end, add cranberries (currants) and chocolate.


2. We spread the paper baskets into the cake molds and lay out the dough. Bake in preheated oven at 200 ° C for about 20 minutes. Allow to cool.


3. Mix sugar powder and Baileys, obtained glaze poured cupcakes, in the end, sprinkle them with confectionery powder.

Cooking time:

40 minutes + cooling time

Approximate nutritional value of one serving

• Calories: 299


• J: 1250


• Proteins: 3.2 g


• Fat: 14.2 g


• Carbohydrates: 36g