Ice cream Baileys

Ingredients:

• 6 egg yolks


• 125 g of sugar


• 500 ml of milk


• 1/2 p. Vanillin


• 1/2 teaspoonful (2.5 ml) of vanilla extract


• 55 ml cream


• 55 ml Baileys Irish Cream

Cooking ice cream

Whisk egg whites with sugar (30 g). Milk, the remaining sugar and vanillin are mixed in a saucepan; the mixture is brought to a boil. Fill in the beaten egg mixture and continue whipping. Heat the mixture on a small fire, but do not overdo it, then it will look more like fried eggs. Filter through a sieve and leave to cool. Add cream and Baileys. In a 1 liter container, freeze in the freezer. Remove from the freezer every 15 minutes, grinding large ice crystals that form until the mixture becomes mousse-like.