Arrows of garlic, cooking recipe with photo. Arrows of garlic for the winter: pickled, fried, in Chinese
Experienced gardener know: in order to get a crop of large garlic, you need to remove the garlic hands in time. Otherwise, these seed shoots will take too much life resources from the plant, and the garlic will be shallow. But what to do with juicy and green shoots? Do not throw away this well of vitamins! As from them it is possible to prepare weight of original snacks and high-grade dishes. How to properly prepare arrows of garlic in Chinese and fried, as well as delicious step-by-step recipes with photos, you will find in our today's article. Also for you, we picked up delicious cooking recipes for the winter.
Content
Fried arrows of garlic with bacon - step by step recipe with photo
How to pickle the arrows of garlic - a recipe with a photo
How to quickly prepare arrows of garlic - a recipe with a photo
Omelet with garlic arrows - recipe with a photo
Sharp arrows of garlic in Chinese - video recipe step by step
Fried arrows of garlic with bacon - step by step recipe with photo
One of the main advantages of cookingthe arrow of garlic, which is typical for almost all popular recipes, is speed. Even if you fry them with meat, then all the cooking time will not take more than 15 minutes. You will be able to make sure of this yourself using the example of a dish with bacon, the recipe of which will be found later.
Necessary ingredients for fried garlic arrows:
arrows of garlic - 300 gr.
Finished bacon - 100 gr.
olive oil - 2 tbsp. l.
sesame oil - 1 tsp.
salt
pepper
Step-by-step instructions for the recipe for cooking garlic:
The arrows of my garlic and cut the seed that is unsuitable for food. Cut into small pieces, about 4-5 cm in length.
Bacon is cut into medium pieces.
We pour olive oil and sesame oil into a deep frying pan. Add the sliced bacon. Fry until light golden crust.
Now add the arrows of garlic, salt, pepper and mix thoroughly.
We keep on average fire for about 3-5 minutes, so that they become soft and juicy. Serve with your favorite side dish, for example, boiled rice.
How to pickle the arrows of garlic - a recipe with a photo
Unfortunately, fresh and juicy garlic arrowspleases us with its unique taste only a few weeks in the summer. Therefore, enterprising mistresses have long figured out how to stock up a useful product for the whole year. It's about pickled arrows of garlic - a delicious little snack for the winter. You can learn how to marinate them from our next recipe.
Required materials for pickling garlic arrows:
arrows of garlic - 300 gr.
salt - 2 tbsp. l.
sugar - 2 tbsp. l.
pepper peas 2 tbsp. l.
pepper red - 1 tsp.
grain mustard - 1/2 tsp.
vinegar - 40 ml.
Step-by-step instruction for cooking:
To begin with, we sterilize the jars. Wash the arrows and drop them for a few minutes into boiling water. Then immediately put them into the cold water and also let them lie in it for a couple of minutes. After that, the water is drained and transferred to the prepared cans.
Boil the pickle: in a small pot, pour water and add spices, bring to a boil and cook for 2-3 minutes.
Add a little sugar in the jars and fill it with marinade. Also add to each jar about a teaspoon of vinegar. We close the lids and send them to a warm place for a day.
How to quickly prepare arrows of garlic - a recipe with a photo
If you have very little time for cooking, andsurprise guests with the original dish you want, then try to cook the arrows of garlic according to our next recipe. Time he takes a little, and the taste of ready-made snacks will pleasantly surprise you!
Necessary ingredients for the recipe:
arrows of garlic - 300 gr.
salt - 1 tsp.
pepper - 1/2 tsp.
olive oil - 2 tbsp. l.
Step-by-step instruction for cooking arrows of garlic:
Arrows carefully and cut off the seminal sacs. We cut into small pieces.
Solim and pepper to your liking. Sprinkle with olive oil and mix.
Spread on a baking tray and sent to the oven, heated to 160 degrees.
Cook until light golden crust. Ready hands should become soft and easily pierced.
Omelet with garlic arrows - recipe with a photo
Another incredibly simple and delicious recipe with garlic arrows awaits you further. If desired, during the frying, you can also add other vegetables, such as sweet peppers or asparagus.
Necessary ingredients
arrows of garlic - 100 gr.
eggs - 2-3 pcs.
greenery
sunflower oil
salt
pepper
Step-by-step instruction
Arrows of my garlic and cut the seeds. Cut into small pieces.
Pour a little oil on the heated frying pan and put them there. Solim and stir, simmer on a small fire until softening.
Eggs whisk together with salt until smooth, pepper and add finely chopped greens, such as dill.
Pour the egg mixture into a frying pan and fry the omelette from both sides.
The best useful recipes for cooking sorrel for the winter are here.
Sharp arrows of garlic in Chinese - video recipe step by step
Chinese cuisine is famous for its simple, butoriginal dishes and unusual tastes. For almost any Chinese dish, a bright mixture of salty, sweet and pungent tastes is characteristic. The arrow of garlic in Chinese is an example of just such an unusual taste combination. How to make garlic arrows (recipe) at home learn from the next video recipe.
