Fish in battered Chinese

Fish in battered Chinese - juicy, tender, with a crispy crust. You can cook any fish in this way, but the taste of the dish is very interesting and full. For all who are not indifferent to the fried fish, this recipe for fish in batter is in Chinese.

Fish in battered Chinese

For cooking fish in batter you will need:

fish fillets (any)

soy sauce

ginger

starch

egg yolk

water

pepper, salt

Preparation

Cut fish fillets with small blocks. Marinate fish in a mixture of soy sauce, grated ginger and grated onion with pepper.

Prepare the batter. Mix the yolk with salt, add the starch and dilute with water until the consistency of thick sour cream. Add in the claret grated ginger, pepper. Mix.

In the stew, combine marinated fish, mix.

Fry pieces of fish for about 3 minutes in a hot glow of vegetable or animal fat, in a special frying pan with thick walls and a round bottom - wok.

Bon Appetit!