Pork in Chinese with sweet and sour sauce

Pork in Chinese with sweet and sour sauce

To cook pork in Chinese in sweet and sour sauce you will need:

• 250 g pork fillet


• 1 onion


• 1 yellow pepper


• 1 carrot


• 250 g pineapple


• 125 g of flour


• 3 tbsp. l. starch


• 1.5 tbsp. l. baking powder


• 5 tbsp. l. brown sugar


• 0,5 glasses of vegetable oil


• 125 ml of white wine vinegar


• 2 cloves of garlic


• 4 tablespoons tomato paste


• 5 tablespoons pineapple juice

Preparation

1. 
   Knead the dough. Mix 1 tbsp. l. starch, flour and baking powder. Add 1 tbsp. l. vegetable oil and 1-2 tbsp. l. water to get a thick dough.


2. Wash meat, dry, cut into cubes.


3. Pour the remaining vegetable oil into the saucepan,strongly warm up. Dip each cube of pork into a dough and fry in portions in hot oil, 4-5 min. each serving. Put the noise on paper towels.


4. Vegetables cleaned, remove the pepper from the core. Pepper, carrots and pineapple cut into small pieces, chop the onions and garlic.


5. Drain all the butter from the stewpan, leaving 1 tbsp. l. Return to the fire and fry onion, pepper, pineapple slices and carrots, stirring, 1-2 minutes. Get a noisy and put in a bowl.


6. Mix brown sugar, the remaining starch, vinegar, garlic, tomato paste and pineapple juice. Bring to a boil, stirring, and cook for 1 minute until the sauce thickens.
Add the fried pork and vegetables. Warm everything together 1-2 min. You can serve with rice or noodles. </ li>