What is prepared for Easter on the table, recipes with a photo. What to eat for Easter from snacks and meat dishes

What is prepared for Easter on a table of red fish, a recipe with a photo step by step

Due to the preparation in foil, the fish acquiresunusual softness, impregnated with lemon-cranberry juice and perfectly absorbs the spicy aroma of marinated white onions. If you want to smooth out spicy notes and make the dish more tender, you can use sweet onions, and in marinade add a tablespoon of home-made sour cream or unsweetened yogurt.

Necessary ingredients:

• 
  fillets of red fish - 1 kg


• 
  white onion - 2 pcs


• 
  lemon - 1 pc


• 
  rosemary - ½ beam


• 
  vinegar - 2 tbsp


• 
  mayonnaise - 100 ml


• 
  olive oil - 5 tbsp


• 
  cranberries - 150 g


• 
  red ground pepper


• 
  salt


• 
  ground black pepper

Step-by-step instruction

1. 
   

   
   Onion peeled off the husks, chopped into thin half rings, slightly crushed with hands to let the juice and sprinkle with vinegar. Then add salt, pepper and leave to marinate for 20-30 minutes.

   
   


2. 
   

   
   The fish should be washed thoroughly, dried with a paper towel and divided into portions of the same size.

   
   


3. 
   

   
   Rinse lemon under running water, dry with a napkin and cut into thin rings.

   
   


4. 
   
   
   

   
   Lay a circle of lemon on a sheet of food foil. Slice the fish on all sides with mayonnaise and place on top. On the fillet put a couple of branches of rosemary and scatter the berries of cranberries.

   
   


5. 
   

   
   Foil tightly packed according to the type of envelope andsend the fish to a preheated oven. Bake for half an hour at 180 ° C. 10 minutes before the foil is ready to open, so that the top of the dish blushes beautifully. Go to the table with fresh salad or vegetables.

   
   

What to do on the festive table of snacks - Salad "Easter egg"

This dish is interesting, above all, its spectacular, extraordinary feed. Delicious layered salad is formed in the form of a large oval and resembles a richly decorated festive "pysanka".

Necessary ingredients:

• 
  chicken fillet - 300 g


• 
  Boiled eggs - 4 pcs.


• 
  potatoes - 3 pieces (large)


• 
  apple sweet - 2 pieces


• 
  cheese hard - 200 g


• 
  sweet onion - 2 pieces


• 
  garlic - 2 prongs


• 
  salt - ½ tsp


• 
  mayonnaise 67% - 300 ml


• 
  olive oil - 2 tbsp

For decoration

• 
  canned corn - 50 g


• 
  green peas - 50 g


• 
  lettuce leaves - ½ beam


• 
  cranberries - 50 g

Step-by-step instruction

1. 
   Chicken fillets should be loosened from the skins, boiled in slightly salted water until cooked, cooled well, broken into fibers or chopped in small pieces.


2. 
   Potatoes bake in the oven, wait until it cools, peeled off and rubbed on a fine grater. Season with mayonnaise, add the garlic, passed through the press, and mix very well.


3. 
   Onion chop the semi- rings and save to softness in olive oil.


4. 
   Wash apples, peel off the seed box and skins and cut into cubes.


5. 
   Grate the cheese on a fine grater.


6. 
   Eggs chop arbitrarily.


7. 
   On a serving dish lined with leavesfresh salad, from the potato mass to form a neat big oval. Then spread the products in the following order: onion + chicken + apple + cheese. Each layer is spread with a thin layer of mayonnaise. Continue until all components have been used. Ensure that the original oval shape is preserved. Finish with a dense layer of boiled eggs.


8. 
   In the center of the composition with corn kernels put the capital letters "ХВ", cross them with strips of cranberries and peas and send for a couple of hours in the fridge soak. Then submit to the table.

What is prepared for Easter from meat dishes, a recipe with a photo of baked pork in Russian

This dish will look gorgeous at the festivetable and enjoy even the most demanding and demanding gourmets. Each of the guests will want to taste tender, juicy and fragrant meat as soon as possible, covered with a thin, slightly crispy, spicy-salt crust.

Necessary ingredients:

• 
  pork tenderloin with fat - 3 kg


• 
  garlic - 1 head


• 
  cabbage brine - 2 l


• 
  liquid honey - 2 tbsp


• 
  mixture of ground peppers - 2 tbsp


• 
  soy sauce - 2 tbsp


• 
  olive oil - 2 tbsp


• 
  cranberry puree - 4 tbsp

Step-by-step instruction

1. 
   Pork neck with fat rinse under running water and dry on a kitchen towel.


2. 
   Garlic must be peeled off from the husks, divided into denticles and abundantly filled with meat.


3. 
   In a deep non-metallic container placepork, pour the brine so that it slightly covers the meat. From above put the load and send for one and a half days in the refrigerator. Once in 6-8 hours turn the meat the other side.


4. 
   After the time has elapsed from the brine,dried, sprinkled with a mixture of peppers, put in a plastic bag, tightly knotted and sent for 1 hour in the oven, heated to 150 ° C. Then increase the temperature to 190 ° C and cook for another 40 minutes.


5. 
   Olive oil, soy sauce and liquid honey should be combined in a small container and mixed until homogeneous.


6. 
   Take the meat out of the oven, open the bag and cover the pork with honey sauce.


7. 
   Set the temperature at 200 ° C and light the upper tenon in the oven. Put a baking sheet under it with meat and bake until a beautiful ruddy crust emerges.


8. 
   Juice evaporated from pork is mixed with cranberry puree and beaten blender until smooth.


9. 
   Ready meat to serve on the table in a whole piece with berry sauce.

Star ideas for the Easter table, video-instruction

Many people want to know how they celebrate and prepareat Easter celebrities and show business stars of the first magnitude. In this video, secrets are shared by the charming singer Tatyana Bulanova. Following her instructions and advice, you can learn how to prepare a delicious and tender curd dessert for the Bright Christ Sunday.