Easter brewed

Traditional Easter curd is made from the best cottage cheese, with the addition of butter, sour cream. We bring to your attention a recipe of custard easter.

Easter brewed

To make Easter custard you will need:

cottage cheese - 1 kg

Butter 150 g

sour cream 1 glass

egg chicken - 2 pcs.

salt, sugar - to taste.

Preparation.

Curd twice wipe through a sieve.

Sour cream, butter and eggs mix in a separate container and put on fire. Bring to a boil, stirring constantly.

Sour cream mass cool, combine with cottage cheese, add sugar and salt to taste. To stir thoroughly.

Cottage cheese fill the pasochnitsa, pre-laid with a slightly moist gauze. If the pasochnitsa not, you can use for this purpose durgishlag.

Cover the Easter with a saucer and put oppression on top. Allow excess fluid to drain off.

Pass the Easter in a cold place for several hours.

Prepare the ready dish on a plate, remove the pasochnitsu, then gauze. Decorate Easter at will (colored powder, grated chocolate, candied fruits, etc.).