Easter cottage cheese with candied fruits
The bright holiday of Easter is approaching. To this holiday mistresses are prepared especially carefully. One of the traditional dishes of the Easter table - Curd Easter (paska). Prepare Easter from the best cottage cheese and cream. The dish is shaped like a truncated pyramid, symbolizing the Holy Sepulcher. Easter should be prepared in advance, so that she has time to properly brew and soak. We bring to your attention the recipe for preparing Easter cottage cheese with candied fruits.Easter cottage cheese with candied fruits
To prepare 10 portions of this dish you will need:
- cottage cheese - 1 kg
- cream fat 0,5 l
- sugar - 1 glass
- Butter - 300 g
- yolks - 4 pcs.
- sugar vanilla - 1 sachet
- candied fruits - 0,5 cups
- raisins - 2 tablespoons
Preparation.
Remove excess moisture from curd. To do this, wrap it in gauze and put it on for 5-6 hours under oppression.
After the glass serum, the curd must be wiped twice through a sieve or passed through a meat grinder.
Half the amount of cream mixed with the yolks in a separate container. The rest of the cream in a sauté pan should be heated, not boiling, and whipped with whisk.
Do not remove from the heat and continue to whisk, add cream to the mixture with yolks. Continue cooking, not allowing boiling, until the cream thickens.
Remove the cream from the fire, cool it.
Sugar and butter to grind white. Add the mass to the cottage cheese. To this mixture, add cream and vanilla sugar. Beat with a mixer until smooth.
Prepare raisins and candied fruits. Raisins wash and dry, candiedly cut into small pieces.
In the curd mass, add candied fruits, raisins, mix thoroughly.
Form for Easter (pasochnitsu) to cover with damp gauze, then densely fill it with cottage cheese mass. From the top on the form put oppression. Put in the refrigerator for 10-12 hours.
Take the Easter out of the fridge and turn it over to the dish. Remove the shape, then gauze. Easter decorate at will.
Bon Appetit!
