Indotka: cooking recipes with photos. How to cook an indotku in the oven. Video.
Any festive table can not do without the mainmeat dishes - from fish, pork, duck. Especially frequent "guest" on our family feasts is a baked chicken or duck with apples. In the European version, it could be a Christmas goose or stuffed turkey for Thanksgiving. Of course, the goose cooked in the oven is not a wonder for the domestic latitudes. But the "overseas" turkey bird as a festive dish to us "flies" is rare. Among other "edible" species of birds, it is also possible to note an indoctka (musk duck).
Indotka is not a "hybrid" of turkey and duck, butcompletely separate kind of bird created by nature. There are several versions of the origin of such a name, one of which states that "Indotka" is an abbreviated version of the words "Indian" and "duck". The meat of this bird is tender, without a characteristic odor and not as fat as a normal duck.
Recipes cooking indotki in the oven - simple, fast, tasty
How is the Indotka prepared? Recipes for cooking are very different - first dishes, stew with vegetables, as well as indoutka in the oven, stuffed with rice, mushrooms, apples, oranges and buckwheat, fried at the stake, in the sleeve, in the yttrium, in foil, with yoghurt, in the multi- Redmond), a recipe for hedgehogs, etc. We present the easiest and affordable recipes that do not require special skills in culinary business and significant time costs.
Indoutka in the oven with apples - step by step recipe with photo
Indotka with apples is an excellent alternative"Traditional" duck. For baking, you can use a culinary sleeve or a form in which an Indian carcass is placed. And favorite spices will give the prepared dish an exquisite aroma.
Ingredients for cooking:
indoutka - 1 pc.
apples - 2 pcs.
pineapple - optional
honey - 3 items of l.
lemon - 1 pc.
fresh ginger - root up to 5 cm
garlic 2 - 3 denticles
spices - Provence herbs, hops-suneli
salt - to taste
Preparation of Indotka - step by step description:
Apples, pineapple and ginger are sliced, add spices and chopped garlic.
The washed and cleaned bird should be stuffed with a fruit mixture and sewed a carcass.
In a separate bowl, mix the spices with honey, add the lemon juice and this mass well rub the bird both inside and outside.
We put the indenter in the sleeve, tightly tie it and put it on the baking tray. Around can lay out sliced potatoes and sprinkle with the same spices - a wonderful side dish.
After about three hours, we take out the ready-made appendix. We release the "bird" from the sleeve and put it on a large dish, not forgetting to decorate with twigs of herbs and greens. You can serve to the table!
The recipe for cooking Indotec in the oven - with rice (with photo)
Rice with vegetables will give the meat of the bird a uniquetaste and aroma, and with the honey-mustard marinade it will turn out simply melting in the mouth dish. The cooking time for rice and rice is about 2 hours and 20 minutes. Marinade gives the dish an excellent light, gentle taste.
Grocery list:
indoutka - 1 carcass
rice - 1 glass
onions - 1 pc.
carrots - 1 pc.
sweet apples - 2 pcs.
honey - 1 tbsp.
lemon - 3 pcs.
sugar - 1 tsp
mustard - 1 tbsp.
soy sauce - 2 tbsp.
flour - 1 - 2 tablespoons.
spices and herbs - rosemary, cloves
Salt and pepper - to taste
Indotka in the oven with rice - way of cooking:
We start with cooking marinade. Squeeze out the juice from the lemons, add rosemary and cloves and set to bask in a water bath - about three minutes.
Cleaned and washed under running water carcass indoutuki (neck cut for broth) place in a container for baking and pour marinade. We put for a couple of hours in the refrigerator.
Apples are washed and cut into slices.
In a separate saucepan you need to boil broth (neck of indotka, onions, carrots, salt). Part of the finished broth is used for cooking rice - half cooked. Rice must be filtered and allowed to cool.
After marinating, the bird must be rubbed with salt and pepper.
We proceed to the stuffing - pieces of apples and boiled rice fill the carcass and sew it with a thread with a needle.
Mix honey and mustard and grease the surface of the bird.
The bottom of the tray is covered with foil, we put thinlayer of vegetable oil and lay out an indoctuary. The edges of the foil are tightly wrapped and we send the baking sheet to the oven heated up to 180 degrees - for two hours. After this time, open the foil and leave the meat in the oven for about 20 minutes. On the surface of the bird will appear a delicious browned crust.
Prepare the sauce. Part of the prepared broth needs to be heated a little and, without bringing to a boil, add soy sauce (2 tablespoons), sugar (1 tsp) and a couple of spoons of flour for thickening.
Such a delicious indotku can be prepared for the New Year or any other holiday. It remains to wait for the guests and enjoy the taste of this culinary masterpiece.
The recipe for indouche in the oven with buckwheat - with a photo
Dietary meat Indotka is known for its dietary properties. A buckwheat and baked vegetables will only add piquancy. Add your favorite seasonings and your dish will just be unique.
What ingredients to choose:
indoutka - 1 carcass
pork fat - 200 g
buckwheat - 1 glass
cherry tomatoes - 7 - 8 pcs.
mayonnaise
green onion
spices - basil, pepper, saffron
salt - to taste
We prepare step by step:
Poultry carrots mayonnaise and leave in the refrigerator for 2 - 3 hours.
Salo cut into small pieces and fry in a pan.
Pre-cooked buckwheat combine with fried bacon. In the mixture add finely chopped onions, cherry tomatoes, spices, herbs, as well as salt and pepper.
The marinated indoctka needs to be rubbed with a mixture of salt and pepper.
Prepared minced meat is placed inside the carcass andtightly closed with foil. We cook in the oven at a temperature of 180 degrees for about two hours. For 15-20 minutes before the end of cooking, open the foil to form an appetizing crunchy crust.
A ready dish from Indotka can be served on lettuce leaves, poured with sauce and decorated with greens. Bon Appetit!
How to cook an indoctuka in an oven - video
Indotka with a garnish of vegetables and fruits is the most festive and unusual dish. Juicy and surprisingly tender meat will decorate any festive menu.
