Duck thigh in the oven: recipes with photos and videos. How to cook duck thighs - instructions.
Duck meat as a food product hasextremely high nutritional value. The structure of the ducklings includes fatty acids, protein, minerals and vitamins A, B, E, and K. On the exterior, the meat of a duck is dark, which is due to the presence of a large number of blood vessels. Therefore, for diseases of the cardiovascular system, dishes from duck meat are what the doctor prescribed. In addition, a high content of omega-3 unsaturated fatty acids has a beneficial effect on brain function.
Of course, a "classical" duck with apples canseem to beginners culinary too complex dish. Today we will try to cook duck leg in the oven - an alternative to chicken legs, "firmly" in our daily menu. Let's learn a few simple and delicious recipes (with a photo) of duck thighs at home. There are variations in sour cream, with orange sauce or with oranges baked in a sleeve or in foil, in a multivark (Redmond, etc.), etc. Be sure to prepare the bird: it should not have skin and excess fat.
How to cook duck leg with spices: step-by-step recipe with photo
This dish is extremely simple to prepare, butfrom this no less tasty. If you expect guests, then for cooking it is better to have a "reserve" of at least three hours. But what a tender juicy duck you get - just melt in your mouth!
What ingredients will be needed:
Duck legs - 2 pcs. (counting on two servings)
peppermint - black, fragrant, red
dried thyme
salt
We cook duck thigh in the oven - turn-by-turn instructions:
First, you need to prepare the meat for the upcomingheat treatment: cut off excess fat and hanging from the edges of the skin. Do not forget to make small incisions on the surface of the legs - so the meat is better baked. Now rinse with cold water and use a napkin or towel to remove excess moisture. We put the whole leg into a deep bowl and rub it with salt, thyme and pepper. Prepared in this way the meat is left to marinate in spices, and after about an hour again rinse under running water and again dry it.
Cut the leg into a dry baking sheet (fatis quite enough in the duck meat itself) and put into the oven, heated to 170 - 175 degrees. Preparation of duck legs in the oven takes about 1.5 hours. However, after an incident of 45 minutes of this time, it will be necessary to pour the meat with melted fat - for this we use a long wooden spoon. Then leave the duck in the oven until it is ready. Before serving, the meat should be soaked in the oven for 10 to 15 minutes.
Serve duck leg better with a side dish - rice, boiled potatoes or baked vegetables. Spicy "note" will be a cowberry or raspberry sauce, which has a sweetish taste.
Duck thyme with potatoes in the oven: a delicious recipe with a photo
Baked duck with potatoes - perfecta combination of flavors, complemented by exquisite notes of spices. Especially succulent and tender is obtained meat, cooked in foil. This easy-to-prepare dish is sure to become the "highlight" of any festive table. Our duck leg recipe is also perfect for a romantic dinner for two.
Ingredients:
duck thigh - 2 pcs.
potatoes - 4 - 5 pcs.
garlic - 2 slices
bay leaves - 1 - 2 pcs.
Salt and pepper - to taste
How tasty to cook a leg of a duck - a step-by-step description:
Meat washed and gets rid of excess moisture withusing a towel. Dried duck rubbed with salt, pepper and chopped garlic, and then leave for half an hour at room temperature. At this time we are engaged in potatoes - we clean, mine, cut into slices, salt and pepper.
On the baking sheet spread the sheet of foil and lay out the duck legs and sliced potatoes. Now the edges of the foil are folded and fixed.
Preheat the oven to 220 degrees and placethere is a baking tray. During the cooking, duck meat and potatoes will be soaked with their own juices, and the dish will acquire a delicious taste and aroma. The baking time is 1,5 hours. Meat and potatoes will acquire a ruddy brown, if 10 to 15 minutes before the end of cooking, open the "packaging" of foil. All - duck thigh with potato garnish ready! As a decor, you can sprinkle a dish with finely chopped green onions.
How to cook duck leg with apples and honey in the oven - step by step recipe, photo
Apples and honey will give the meat a soft sweet taste,and an unusual marinade - spicy sharpness. According to this recipe, the preparation of duck leg will take from 50 to 80 minutes, depending on the weight of the meat (at the rate of 20 minutes - for every 500 grams). For baking, use the culinary sleeve.
Necessary ingredients:
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For marinade to duck thighs you will need:
black pepper - to taste
table vinegar - 2 tablespoons
salt - 1 tbsp.
bay leaf - 2 - 3 leaves
A step-by-step recipe for duck leg in the oven:
We do marinade: in 2.5 liters of cold water we dissolve pepper, salt, bay leaf and vinegar. If the weight of the legs is more than indicated in the recipe, then proportionately increase the volume of water and the amount of spices.
Then the meat is washed and placed in water with the addition of salt. Now you need to leave the dishes with ham in a cold place for four hours.
Cooking fruit - apples and lemon cut into pieces of medium size. Sprinkle apples with cinnamon.
We take duck meat from salted water and, notrinse, salt, pepper and grease with mayonnaise (as an option - sour cream). To form a ruddy and crispy crust, the whole leg is spread with honey, and then placed in a sleeve. There we also add chopped fruits, which we overlay the meat from all sides. We tighten the sleeve, not forgetting to make punctures for the air outlet.
Duck crust with apples and lemon is placed inoven, heated to 190 degrees. For 15 - 20 minutes before the end of cooking, the sleeve is opened to form an appetizing ruddy crust. You can serve to the table!
How to cook duck thigh in the oven: video recipe
Baked duck leg with potatoes is a deliciously delicious dish with simple and affordable ingredients. The video shows a master class for cooking duck legs with mustard and honey.
