How to dilute milk powder correctly: proportions, simple advice on milk production
Dry milk is a combined product,which can be used in everyday life instead of regular milk. The powdery composition retains its properties and does not become sour, in contrast to its liquid counterpart. So, lovers of long trips to nature take this substance with them, and then dilute the powder with water.
It is a mistake to believe that dry white condensed milk isnon-natural product. On the contrary, the powder is obtained by the usual method of drying without losing the nutritional properties of the product. It can also be given to livestock: bulls, broilers, and also suitable for pigs (including Vietnamese). For calves, Biolak milk replacer.
Composition of milk powder
Like liquid milk, a dry analog can be andwhole, and fat-free. In the first case, the composition of the mixture includes fats, protein, lactose, minerals and vitamins. In the end, 100 gr. The powder consists of 300-500 kilocalories. Often this is the decisive factor in the use of dry condensed milk in bodybuilding. Athletes replenish the reserves of forces with the help of such solutions.
The skimmed mixture consists of amino acids, minerals and soluble particles: protein, calcium and carbohydrates.
How to dilute milk powder without lumps
The powdered agent can be used in two forms:
Adding dry powder to food (for example, dough, also suitable for pancakes);
dilution of the powder with water or other liquid (can be diluted not only in water, but also in coffee, tea).
In the second case, it is important to prevent the formation of lumps and to mix the powder in equal proportions. About how to do it right, so that there are no lumps, and there will be a speech.
Recommendations from specialists how to dilute milk powder:
Prepare warm water. Stick to a ratio of about 1 to 8. Do not be afraid if you take a little less condensed milk, or slightly less water - a special role it does not play.
The correct proportion when using a plastic cup is 7 teaspoons of the substance.
Attention! To avoid lumps, do not rush to pour water. When diluting milk, add the liquid gradually.
If you want to get a milk drink, thenit is necessary to increase the amount of powder. This is advisable when preparing the dough. Dry condensed milk can be used in the preparation of milk porridge. If you do not have a one-piece product at hand, there's nothing easier than to dissolve coconut or soybean powder.
Important! Do not use cold water and boiling water. In the first case, the protein will lose flavor, and in the second case, the lumps will float in the liquid. Before consuming the drink, it is advisable to let it brew.
Dry coconut milk
Coconut - a favorite fruit with a nutritiousnectar. But the cost of such a product is quite high. It becomes necessary to obtain a substitute with similar taste qualities. We will try to understand how to dilute coconut milk correctly:
To prepare 1 liter of coconut milk you will need 10 teaspoons of dry powder and plain water.
Pour the powder into a pre-prepared container, and then start pouring the composition with warm water. Once the mass is uniform, top up the remaining water to the correct proportions.
Coconut products have tough internalfibers. Their value lies in improving the patency within the intestine. It is not accidental that coconut is recommended to people with digestive tract disorders. Well, lovers of morning coffee meals will appreciate coconut milk as an additive to the main drink.
Eat milk powder in the morning or afternoon. Evening reception of the drink is fraught with the complex digestibility of proteins. Casein included in the mixture can not be digested for one night.
So, if you like to travel oryou want to have a fresh, condensed drink at hand, you should be friends with dry milk. Well, our advice on how to grow a mixture, will help you to really enjoy a drink!
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