Paradise pleasure: a recipe for a delicious dessert "Three milk"

Ingredients:

• 
  Flour - 100 g


• 
  Eggs - 4 pcs.


• 
  Baking Powder - 10 g, soda - 5 g


• 
  Sugar - 150 g


• 
  Cocoa - 15 g


• 
  Condensed milk - 1 can (200 g)


• 
  Coconut milk - 1 can (200 g)


• 
  Milk - 250 g

Cooking method:

1. 
   Dry ingredients - flour, soda with baking powder and cocoa - mix thoroughly and sift well


2. 
   Separate the yolks from the proteins, beat the yolks with 75 grams of sugar to a dense bulk density


3. 
   Whisk the whites in a lather, add the remainingsugar and whisk again - until the elastic peaks. Start working the mixer at low speed, gradually increasing it. For beating, use a narrow high glass - so the protein mass will quickly become airy


4. 
   About a third of the proteins enter into the yolk mixture and gently stir with a spatula - movements from bottom to top


5. 
   In the resulting mass, add half the flour mixture and another third of the protein mixture, stir again - so that the mass does not lose its splendor


6. 
   Enter the remaining proteins and dry ingredients, stir until a homogenous lush mass


7. 
   Transfer the mass to the mold, let it stand for about15 minutes - to stabilize the ingredients. Then put in the oven, heated to 160 degrees, bake for about 40 - 45 minutes, checking the readiness of the skewer. The finished cake should resemble a sponge with elasticity and a porous structure


8. 
   For impregnation: combine three kinds of milk in a bowl. Vary the proportions to your own taste, emulsion in consistence should resemble thick yogurt or yogurt


9. 
   Impregnate pour into a high capacity, dip biscuits into it for half a minute, then lay it on a dish, decorate and serve to the table