Recipe for Condensed Milk

Condensed milk is a beloved sweet toothproduct. It is very nutritious and gives a quick saturation. In order not to buy condensed milk, you can cook it yourself. Therefore, we offer you a recipe for condensed milk, which can be prepared at home.

Why prepare condensed milk at home?

Preparing the condensed milk at home, youguaranteed to get a quality product without various additives. After all, modern manufacturers are trying to speed up the process of making condensed milk and take cheap ingredients for its preparation. All these factors do not have the best effect on the quality and taste of the product. Therefore, we offer you recipes for condensed milk and toffee, which you can prepare yourself at home.

Recipes for making condensed milk in homeconditions are quite simple. This product can be used for cooking various dishes. In addition, your home-made condensed milk is a very good and delicious treat.

Recipe for Condensed Milk

Recipe for home-made condensed milk

Necessary ingredients:

1 liter of fresh milk with a fat content of 3.5% or more

350 g of sugar

Step-by-step instruction:

Rinse the pan with cold water.

Pour the milk into a wet saucepan and put on medium heat.

Important! To prepare condensed milk you will needa small, but thick-walled pan, preferably with a feathered thick bottom, such utensils are needed so that your condensed milk does not burn out during long evaporation and that the milk warms evenly.

Let the milk boil, turn off the heat, remove the formed foam and stir well.

Immediately place the milk again on the smallest fire.

Achieve a uniform weak boiling, do not let the milk run away.

On a note! In the first 30 minutes of boiling it is good to usevarious types of "watchman for milk", not giving capricious liquid to escape to the stove. If you do not have a watchman, but time is enough, you can use the old way: put a saucepan with boiling milk under the fan and wait until the foam forms on the surface. With further boiling on low heat, the foam will prevent the milk from escaping.

Boil the milk until its volume is reduced by 3 times.

If foam forms on the surface, remove it.

Add sugar to the milk and stir in a circular motion until it dissolves completely.

For a better thickening, boil the milk with sugar for about half an hour, stirring continuously.

Remove the saucepan from the fire and put it in a large basin or a pan of ice water.

Continue stirring the cooling condensed milk until it cools down, so that the process passes evenly. Keep water in the pelvis cold.

Important! At this stage, the main thing is to achieve rapid cooling of the milk. The best solution is to prepare a supply of ice in advance and add ice to the pelvis as needed.

Spread the condensed milk, cooled to about 40 degrees, in jars.

Put the jars with condensed milk in a saucepan and pour cold water with ice to the shoulders. Leave this until it cools down completely.

Your homemade condensed milk is ready for use. If the jars with condensed milk are hermetically sealed, they can be stored for several months.

Condensed milk powder with milk powder

Necessary ingredients:

250 ml of milk

1.5 cups of milk powder

1.5 cups of sugar

Step-by-step instruction:

In a small thick-walled saucepan, mix the powdered milk and sugar.

Pour in a little cold milk and rub until smooth, so that there are no lumps.

Add half of the remaining milk and stir well.

Add all the remaining milk and gently whip the mixture with a whisk.

Pour water into a saucepan of a larger diameter, put on a strong fire and bring to a boil.

When the water boils, immerse in it a saucepan with a milky mixture.

Make a fire so that the water in a large saucepan is boiling, but not bubbling.

Occasionally stirring, boil the condensed milk in a water bath for an hour.

Remove the saucepan with condensed milk and let it cool without covering it.

Important! When you remove the saucepan from the fire,the condensed milk will still be quite liquid. Do not try to digest it until thick, too overcooked milk powder will give an unpleasant rancid taste. About a day later you will find that the condensed milk has thickened to the desired consistency.

Let the condensed milk cool down, then put it for a day in the refrigerator.

Such a condensed milk is not stored for a long time, it is better to use it immediately for desserts or simply eat it in a few days.

Recipe for condensed milk "Toffee"

Necessary ingredients:

2 liters of milk

0,6 kg of sugar

0.5 tsp. soda

vanillin

Step-by-step instruction:

Mix in a low thick-walled saucepan milk, sugar and vanillin, stir until the sugar dissolves completely.

Add soda to the milk mixture and put it on a strong fire.

Bring the milk mixture to a boil, constantly stirring with a wooden spoon.

When the milk boils, reduce the heat slightly and continue cooking, continuously stirring.

Once the milk has thickened a little and turns into a light brown color, reseat the pan with the milk mixture into the oven.

The temperature in the oven is about 120 degrees, the milk should rather languish than boil.

From time to time, check the condition of the milk mixture, mix it well each time, not letting it stick to the bottom of the pan and burn.

Keep condensed milk in the oven for 1.5 hours.

Ready the condensed milk to spread on jars and cool in a pan with ice water as indicated in the first recipe.

Fully cooled jars with condensed milk, cover and move to the refrigerator.

Such condensed milk is already almost ready dessert, it has a vanilla scent, and taste reminds of sweets "toffee". Keep it in the refrigerator.

Video recipe: Do I have to put butter in my milk condensed milk?

In the video are presented just two recipes - a classic condensed milk and condensed milk with butter. Which of them will be more delicious? Look, and you will know.