Recipes for Valentine's Day: the most delicious salads, desserts and cakes. Simple recipes with photo dishes for Valentine's Day
Every February 14, all lovers couplesstrive to please your soul mate with pleasant surprises, gifts and, of course, all sorts of delicious food. The menu is usually thought through in advance, even the simplest recipes for Valentine's Day require time for cooking, and the resulting dishes need a corresponding holiday exterior design.
Salad "Lovers of the Heart": recipe for Valentine's Day
Not only is the experiencedmistress, but also a young teenager who wants to surprise her cute abilities with a nice classmate or an attractive neighbor on the porch. Despite the fact that the composition of the salad includes the most common products, the taste of it turns out very pleasant and gentle.
Necessary ingredients:
crab meat - 300 g
egg - 4 pieces
boiled rice - 200 g
Bulgarian red pepper - 2 pcs
hard cheese - 200 g
mayonnaise 67 %% - 200 ml
dill - 1 bunch
salt
Step-by-step instruction
Eggs boil hard, cool and cleanshell. Divide into protein and yolk. Separately, rub on a large grater. Cheese grate on a fine grater, crab meat chop small squares, Bulgarian pepper - neat cubes.
On the serving dish, place the culinaryshape in the form of two hearts. At the bottom lay all the ingredients in the following sequence in layers: rice + mayonnaise + yolk mayonnaise + crab meat + mayonnaise + cheese + mayonnaise + protein + mayonnaise + pepper.
Ready dish for 2 hours to send to the refrigerator for impregnation.
Directly before serving, remove the shape and decorate the salad with dill sprigs.
Sandwich "Delicacy" for Valentine's Day: a recipe with a photo
Valentine's Day is the perfect moment to pamperyourself and your soul mate uncomplicated in cooking, but very delicious dishes. A beautiful and bright heart-shaped sandwich will be an excellent addition to the morning cup of coffee, served in bed favorite or beloved.
Necessary ingredients:
fresh gray bread - 6 slices
Butter - 50 g
red caviar - 1 pot
mayonnaise - 130 ml
dill - 1 bunch
Step-by-step instruction
From thin slices of bread cut with the help of a pastry uniform the same hearts.
Smear each piece of butter, from above lay the heart from the seeds of red caviar.
On the edge decorate with mayonnaise, decorate with dill greens and immediately serve along with hot, sweet coffee.
We are preparing a cake "Fruit heart": a recipe for Valentine's Day
Without a cake for a day lovers can not do andabsolutely everyone understands that it is necessary to bake it in the form of a heart. In this way, you once again show your loved one your tender feelings, love, care and attention, and amazing culinary talents.
Necessary ingredients:
For cakes
eggs - 3 pieces
Wheat Flour Extra Class - 2 tbsp
granulated sugar - 1 tbsp
sour cream 15% - 1 tbsp
baking powder - 10 g
vanillin
For cream and decoration
cream 33% - 500 ml
sugar - 150 g
gelatin - 10 g
Strawberries - 300 g
canned pineapples - 1 can
kiwi fruit - 4 pcs
water 100 ml
chocolate - 1 tile
Step-by-step instruction
To test the eggs, combine with sugar and beat into a thick foam. Pour the entire volume of flour and baking powder, then add sour cream and mix. The mass should have a homogeneous structure without lumps and clots.
The bottom of the refractory-heart shape is covered with food parchment and greased with vegetable oil. Pay special attention to the edges.
Prepared dough pour into a mold and place in the oven, preheated to 180 ° C. Bake for 25-30 minutes. Get out of the oven and cool well.
For gelatin cream pour cool water and leave for 15-20 minutes to make it swollen. Then put in a water bath and stir all the time until the crystals completely dissolve.
With pineapple rings to drain the juice, a little dried and cut into small pieces.
Cream together with sugar until thick, then pour the gelatin and mix to a consistency of sour cream of medium fat.
Cooled cake with a sharp knife cut along 3 parts of approximately equal thickness.
On the serving dish lay out the first cake, lightly soak it with pineapple juice and grease with cream. Top half of the total volume of pineapples, again, cover with cream and cover with a second crust.
Repeat the procedure in the same order and put the third cake on top.
Boca and top of the cake cover with the remaining cream and sprinkle with chocolate, grated on the finest grater.
Kiwi is washed, brushed and cut into thin rings. Strawberries are divided into halves. Decorate the cake with fresh fruit and send for 4-5 hours in the fridge soak.
At the table, serve with your favorite hot drinks.
How to make a dessert "Chocolate Heart"
A small chocolate heart served ona festive dinner dedicated to the Day of all lovers, will make an indelible impression on your soul mate. It will look very personal and will emphasize the importance of the moment. In addition, chocolate is an excellent aphrodisiac and is able to tune in to romance even the most serious and reserved people.
Necessary ingredients:
butter - 100 g + 15 g
cocoa powder - 6 tbsp
egg - 2 pieces
bitter black chocolate - 100 g
egg yolks - 2 pcs + 2 pcs.
milk - 250 ml
fine wheat flour - 100 g
sugar - 40 g
vanillin - 1 tsp
Step-by-step instruction
To prepare a cream glaze 2 egg yolks and sugar beat in a mixer.
In a small enamel saucepan combine milk, vanilla and 3 tablespoons of cocoa, put on medium heat and bring to a boil.
Remove from the hotplate, pour into the sugar-egg mixture and beat until a homogeneous consistency.
Return to the stove and cook over low heat until thick (3 to 5 minutes). Stir constantly so that the mass is not burnt and stick to the bottom.
Remove from heat, pour into a glass container, cover with a lid and leave on the kitchen table until completely cooled.
For the test, melt 15 grams of butter on a water bath and smudge them with silicone molds in the form of hearts. Bottom and side forms sprinkle with cocoa powder.
Chop the chocolate bars into pieces, put them in a saucepan with butter and melt in a water bath. When the ingredients melt, remove from heat and cool for 10 minutes.
2 yolks and 2 eggs beat whisk, add to them sifted through a kitchen sieve flour and knead to homogeneity. Pour the butter and chocolate mixture and mix again.
Prepared molds filled with dough and determined in the oven, preheated to 200 ° C. Bake for 13 to 15 minutes.
Get out of the oven, lightly cool and lay out on a beautiful tray.
Top with glaze and immediately submit to the table.
Banana dessert with chocolate: video instruction
Recipes for Valentine's Day are pleasing for their diversity and allow you to learn how to prepare not only tasty but also very spectacular outwardly dishes.
