Dishes for the Old New Year: the idea of ​​a festive menu of dishes for the Old New Year of different kinds

What to cook for the Old New Year - Dishes from cereals

The most important place in a festive meal at theOld New Year is given to the kutier. It should contain many ingredients. There are a lot of recipes for cooking this dish. So, on this holiday wheat porridge it is accepted to boil on milk that it turned out more generous. Add to it you can honey, poppies, nuts and even dried fruits.

Our ancestors had a special way, likecook kutya. So, about two o'clock in the morning the elder woman in the family brought grits, and the senior man brought the water into the house. The ingredients were on the stove. While she does not melt, they can not be touched. The very process of cooking was accompanied by various sentences.

During cooking porridge mistresses guessed. So:

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  If the porridge crawls out of the pot - you can expect trouble;


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  The broken pot meant big trouble;


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  Delicious kutya promised happiness and good news;


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  if cooked kutya turned pale - it was necessary to expect grief and disease.

Also an obligatory element in this festive day is the Uzvar, which is prepared from dry berries and fruits. Our ancestors traditionally prepared a drink from dried apples and pears with the addition of honey.

Meat dishes on the Old New Year

It is very important that among the festive meals onThe Old New Year, or Vasiliev's day, was a dish of pork, because Vasily is the patron of pig producers. In addition, it is believed that the pig is a symbol of prosperity. Therefore, our ancestors prepared dishes from pork, so that the house was full of wealth and happiness. We recommend to prepare such treats as krovyanka, homemade sausages, roast, pork cutlets, borsch, cold meat, etc.

Today the variety of recipes allows you to choosethis is the dish that you like. You can cook pork baked with cheese and mushrooms, or homemade cold boiled pork. And to surprise guests, you can bake a whole pig and put it in the center of the table.

Dishes from a dough for a festive table on the Old New Year

Traditionally on the New Year's holiday tablemust be present different products from the dough and a lot of baking. Mistresses from ancient times necessarily baked different kalachi, pies and buns. On fresh baked goods the owners liked to guess:

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  if it turned out rosy and beautiful - a year will be successful;


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  If the dough did not fit well, and the baking did not go up, they expected trouble.

Today on the festive table should be a lotpies and pies, so that all friends, guests, and also those who came to sow were treated to them. Modern housewives love to cook on the Old New Year a variety of cakes, cookies and cakes. Excellent options - a sand cake and oatmeal cookies. Recipes for these dishes are simple, and treats are very delicious.

Our ancestors always put vareniki on the tableand pancakes with different fillings: meat, cottage cheese, poppy seeds. Vareniki are also a great way to tell fortunes. Different fillings have their meaning. The hostesses made the following unusual fillings:

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  flour - promises torment;


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  Beans are a symbol of children;


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  pepper - a symbol of surprises;


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  button - you should expect a new thing;


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  sugar - to good news;


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  rope - the road is waiting;


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  kopeck - promises material well-being;


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  meat - life will be full;


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  ring - a sign of an early marriage;


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  laurel leaf - to glory;


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  salt - expect bad events;


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  carrots - promises new acquaintances.

Dishes for the Old New Year - snacks

In addition to meat dishes and baking,to eat dishes from vegetables. Since our ancestors did not have fresh vegetables on the Old New Year, domestic preservation was put on the table: cabbage, cucumbers, tomatoes. Currently, you can buy fresh vegetables on the holiday.

A considerable role on the festive table is played bysnacks. In ancient times, they were replaced by lard and home-made sausage. Today, modern housewives love to dilute the festive table with light snacks, which are very simple in preparation: sandwiches made of red caviar and fish, and canapes.

Traditionally, all cooked dishes are exhibitedOn the table covered with a tablecloth. In the center of the table put kutya, and next to the Uzvar, also lit a candle, which is a symbol of the memory of all ancestors. It is customary to begin the meal with kutya. It is very good if an even number of people gathered at that day. Otherwise, you should leave an extra plate.

It is believed that after all guests have started eating, you can not leave the table, so the housewife all meals for the Old New Year should be at hand.