How to make wheat porridge tasty?
Wheat porridge can be rightly called onefrom the most ancient dishes on our table. After all, it is mentioned even in the Bible. It is not surprising, because wheat is one of the first grains our ancestors grew. How to cook wheat porridge, they knew even in the times before our era. Many recipes of kutya, served at the Christmas table, are prepared from this useful and ancient product.
How to cook wheat porridge tasty?
It is recommended to cook the dish at least once ina week, because it is very useful. Strengthens immunity, positively affects the skin condition, improves the digestive system. Because of the high amount of protein, it is useful to people with a lot of physical activity. Cooking a delicious side dish can be in a conventional saucepan, oven, multivark or steamer.
- Before you cook the croup, you need it correctlychoose. There are grains of coarse and fine crushing. The second species is often taken for casseroles or bitas. Porridges from it leave viscous, not always attractive on a kind. Many children do not like their taste only because of the appearance. Therefore it is better to choose a grain of large crushing. It is also recommended to add it to soups.
- Fine grain grains should not be washed before cooking, but coarse grains should be rinsed well in large amounts of water. There you can find even small pebbles.
- When the water with the croup begins to boil, a certain amount of debris appears on its surface. It should be removed with a tablespoon.
- Ideally, you should cook porridge in a cast-iron cauldron, because it keeps the heat perfectly. This porridge is used for cooking kulesh.
Recipe for wheat porridge with meat
Does your man still consider his favorite dish a fried potato? Then you still did not prepare him a wheat porridge on the water with meat and onions.
Necessary ingredients:
- cereals - 1 glass
- pork - 400 g
- onions - 2 pcs.
- carrots - 1 pc
- garlic - 2 cloves
- water - 3 cups
- Bay leaf
- pepper and salt.
Cooking method
- First we grind the meat. Ideally, you should use pork, but if desired, you can add any other meat. Croup is perfectly combined with chicken or beef.
- Finely chop the onions and carrots.
- Garlic can be cut, but it is better to crush. After all, we need him to let the juice, then it should be removed from the pan.
- In the kazan, fry the onion and carrots on vegetable oil, then add the meat and garlic. When the meat is browned, send the laurel leaves, spices, salt to the cauldron.
- After about 20-25 minutes, take the laurel leaves and garlic, add the wheat porridge. Cook until the porridge is boiled. If desired, you can add butter.
Original methods of preparation
Groats are considered unpopular, but practicalmistresses have long appreciated all its positive properties. The dish is considered an ideal breakfast, because it fills the body with a charge of energy and useful substances. It can be boiled on milk, add raisins, almonds, peanuts or walnuts. Often a delicacy is cooked with mushrooms.
In addition, the usual wheat porridge on the water will be perfectly combined with a kettle, fish or a light salad without mayonnaise.
