Extract without duct: the main design advantages
To date, it is impossible to imagine a kitchenwithout installed hood. It allows you to clean the room of foreign odors, various fumes and harmful combustion products - because all this is formed during cooking. And so now the owners of houses and apartments are increasingly using household appliances without air ducts.
Hoods for the kitchen without a tap: merits and demerits
This equipment is very simpledevice. It consists of a fan that rotates due to engine operation, and filters that keep the fumes, soot and odors. The created airflow drives the polluted air through the filter system and, depending on the operating mode, either returns the purified air back to the room, or takes it outside the kitchen and requires a tap.
Hoods without air duct use specialfilters and allow you to leave the kitchen air clean as long as possible. Most often they are installed in cases of poor operation of the ventilation ducts, and the ease of installation without making additional holes will pleasantly surprise the user. It should be noted that you do not have to ponder over the placement of the hob, because the proximity of the ventilation duct is optional. Also, there is no need to often ventilate the kitchen - the hood without taps will allow to keep the heat in the room, which is especially important in the cold season.
To drawbacks of a kitchen hood without a pipe it is possibleattributed to the low efficiency of air purification in comparison with equipment with a diverting principle. Clearing the air of impurities and foreign odors, the device does not change the level of humidity. Such a duct is more noisy and requires regular filter change (every six months, it is possible and less often if used infrequently).
Extractor for kitchen without tap: selection and care
The main thing when buying equipment is thatits width must be equal to or greater than the dimensions of the cooking surface. This will absorb all impurities without residue. Also, the hood without a duct should provide sufficient air exchange for an hour. To calculate the required power, you need to know the parameters of the room in order to calculate its volume, then the resulting number should be multiplied by 10. Thus, you will know the number of cubic meters of air that must pass in an hour through the air duct.
After buying the hood in the kitchen without a pipe,will regularly look after the filter systems. The grease absorbs solid particles (soot, burnt, fat), not allowing them to penetrate into the equipment. In the event of its absence or malfunction, equipment damage may occur. And with severe contamination, fires in the fat can occur. Filters can be metal, acrylic and disposable (based on non-woven, sintepon or paper). In addition, in the cooker hoods without tap, carbon filters are used, which absorb the smells due to the granules.
They should be replaced every few months. The equipment is very simple to operate, and luxury models have an increased level of automation (indicators, timers, control panel, etc.).
When choosing a hood without a duct, you mustcarefully study the available on the market offers, clearly know the parameters of their present or future cuisine. The variety of the modern model range in any case will satisfy the needs of even the most sophisticated buyer. After all, the hood is one of the main attributes of an equipped kitchen.
