How to choose an oven

Modern ovens are much better and more practical than conventional ovens, to which we are all accustomed. At the same time, there are both dependent and independent ovens. Dependent ovens can only work inA complete set with a hob on which all management is located. But independent ovens can work autonomously. It is not necessary to place the oven directly next to the hob. You can arrange the oven wherever it suits you.

Gas oven

Gas oven is a classic. Everything is used to gas ovens. But do not forget that they are much inferior to electric ovens. Gas ovens have only two modes of heating: top and bottom. More advanced models have a fan that forces the hot air to move upward.

Gas ovens are more economical, than electrical. Also, they are ideal for homes where there is weak wiring (and we have a lot of such). But do not forget that for safe operation of the gas oven, a good hood will be mandatory.

Electric oven

Electric ovens have a number of advantages over gas. In these models it is much easier to controltemperature. Also, the temperature control will be carried out with an accuracy of 5 ° C. The heating capacity of electric ovens lies in the range from 30 to 300 ° C. Also, such ovens are equipped with different cooking modes. In the premium model, manufacturers include special modes for cooking a certain type of food, be it meat, chicken, fish, etc.

But one should not think that all electric ovens are so multifunctional. All of them are divided into static and multifunctional ovens. In static ovens there are two heatingelement: upper and lower. Sometimes in such an oven there is a grill. Static ovens have much less functions, but they are not very expensive. But multifunction ovens are equipped with convection. Any oven with convection (whether it's gas or electric) contributes to a more even cooking. An oven with a grill gives you the opportunity to cook meat with a crispy crust. Also in multifunction ovens there are different cooking modes. The more modes and functions, the more expensive the model will be.

How to choose an oven

Now we should talk about the most important: what should be sure to pay attention when buying an oven. The dimensions of the ovens are different. The depth and height are always the same, but only the width changes. The width of the oven can be standard: 60 cm. But there are also models whose width can vary between 70-120 cm.

If you have a weak wiring in your house, you better buy a gas oven. The power of electric ovens is very high (up to 4.0 kW). If you want an electric oven, take care of a separate power line for it.

Each oven has a cleaning system. At the moment there are two systems that are put in different models of the ovens. Pyrolytic cleaning system is the most common. To clean this oven, after cooking, it should be heated to 500 ° C. Under the influence of certain elements, any fat or food residue on the walls of the cabinet completely burn out.

There is also catalytic cleaning system. The oven panels absorb any contamination andfat in itself. After cooking, the oven will remain on for a while. The fat that remains in the pores of the panel will burn itself. Remember that it is strictly forbidden to wash the oven with such a cleaning system.

Also when choosing an oven pay attention to the safety of its operation. For gas ovens, the current system will be"Gas control", which forcibly turns off the supply of gas if the flame is extinguished. But for the safety of the electric oven is responsible electronics, which will ensure de-energization. Also, in order to avoid possible burns to children and animals, choose a model whose door will not heat up. And cooling the side panels will save the furniture, which is built in your oven.

As you can see, When choosing an oven, you should take into account a lot of nuances. Of course, everything affects the cost. But, as they say, the miser pays twice. And now you know how to choose an oven, so be sure to get the best model.