Pork in the oven: a versatile dish

Pork in the oven - it's not only delicious, usefuland nourishing, but also beautiful. With all this, cooking it is quite simple. Baked meat in the oven is much more useful than fried in a frying pan. The dish is an excellent alternative to the purchased ham, the history of cooking which you do not know absolutely nothing.

The aroma of your culinary masterpiece will awakenthe appetite of all household members, and the taste of the dish will make you the star of the evening. There are many ways of baking pork, but it is very important to know the small details that will help cook meat really tasty.</ p>

Choose meat: nuances and subtleties

The best is pork with smallveins of fat. The correct color of meat is whitish or grayish pink. In the joint area, the color may be darker than the fillet portion, in the case of a whole cut. The meat is hard and wet to the touch. Fatty streaks must necessarily be white, in case fat is yellow - meat, most likely, is lying. Unlike beef and veal, various parts of pork carcass are suitable for almost any cooking options.

There are several degrees of readiness of meat -baking time 2 hours - medium rare, 2 hours 15 minutes - medium, 2 hours 30 minutes - medium well. For the first time, it's better to choose an intermediate variant of 150 degrees. Almost all ovens support this possibility. The exact cooking time depends on the weight and size of the piece, as well as on the desired stage of readiness, and on the presence or absence of bone.

Recipe for pork baked in the oven with potatoes

A very hearty and tasty dish. It is better to cook for the weekend. After all, if you feed your family for dinner, everyone will ask for supplements, and the next day you will have to go on a diet with the whole family. In fact, many housewives prepare pork in foil or with potatoes and on weekdays, because it takes only 20-30 minutes of time.

Necessary ingredients:

potatoes - 8 pcs.

low-fat pork -

bulb - 1 piece

eggs - 2 pieces

mayonnaise - 3 tbsp. l.

dill.

Cooking method:

Potatoes cut into thin plates and put in a greased baking sheet. Solim and slightly stirred, so that the salt is evenly distributed.

Meat cut into plates, beat off a bit, salt, pepper and leave for 5 minutes, so that it is soaked in spices.

During this time we prepare egg sauce - whisk eggs, mayonnaise and dill. While the meat is soaked, quickly thinly cut the bulb in half rings.

We combine all the ingredients - potatoeslay out the pork, so that the meat covers the entire surface, then evenly distribute the chopped onions, and top with sauce. And we send it to the oven, and the dish must be covered with a lid, so as not to overeat the meat.

Advice

Use heat-resistant dishes with thick walls, then the taste will be more juicy.

Do not cut the fat, use it to cook the ham or neck.

If the meat is too dry, use a marinade for pork in the oven. For this, dry wine, lemon juice, apple cider vinegar is perfect.

In order to learn about the preparedness of the dish, pierce it with a knife. There was a colorless juice? Hence, your creation can be obtained and handed to the table.

It is perfectly combined with tomato and cream sauces, red wine. Bon Appetit!