Delicious and juicy beef baked in the oven

Baked beef meat is a tender and juicy dish,which will perfectly decorate both the festive table and dinner with the family. Tasty to cook beef in the oven is easy, you just need to comply with the basic rules of cooking. And then the dish will turn out tasty and juicy. In this article we will share a few simple recipes, through which you can prepare an unforgettable and appetizing meal.

1. Beef baked in foil


2. Baked beef in the sleeve


3. Beef in wine

Recipe No. 1. Beef baked in foil

Beef meat in foil - tasty, healthy anda versatile dish. It can be served hot, and it will also become an excellent base for salads and sandwiches. Baking beef in foil, that is, almost in its own juice, you will get fragrant, soft and lean meat.

Ingredients:

• meat without bone - 400 g


• olive oil - 4 tbsp. l.


• mustard - 1 tsp.


• chili - 1 tsp.


• salt - 1.5 tsp.


• honey - 3 tsp.


• pepper black ground - 0,5 tsp.


• paprika - 0,5 tsp.

Cooking method:

1. meat should be washed and dried with paper towels;


2. in a bowl pour olive oil, add honey, mustard and other spices, mix everything thoroughly;


3. the resulting marinade is well spread over the tenderloin, letting the meat brew;


4. wrap it in several layers of foil and send it to the oven heated up to 180 degrees. After an hour we take out, open the foil and put it in the oven for another 15 minutes;


5. get it and turn it back into foil for 15 minutes.

Ready dish is served on the table with any garnish.

Recipe No. 2. Baked beef in the sleeve

Prepare meat in the sleeve is not difficult, in addition, it turns juicy and tasty. This dish will be an ornament of any table.

Ingredients:

• meat without bone - 400 g


• onion - 1 pc.


• carrot 1 pc


• cloves garlic - 4 pcs


• black pepper powder


• seasoning for meat

Cooking method:

1. beef washed and dried, we make small incisions on it from different sides;


2. we clean garlic and cut it into slices;


3. We cut the cutting from all sides with spices and salt;


4. stuffed with fillet of garlic, smeared with olive oil and pickled for an hour;


5. peeled and washed carrots cut into circles;


6. we cut onions by semirings;


7. in a sleeve for baking we lay beef and cut vegetables, we place for 1 hour in the oven heated up to 200 degrees;


8. the table is served with garnish.

Recipe No. 3. Beef in wine

This dish will please you with a bright, memorable taste and incomparable aroma.

Ingredients:

• Tenderloin - 500 g


• red wine - 1 glass


• onions - 1 pc


• Salt, pepper and dry rosemary


• garlic - 4 teeth


• bay leaf - 1 pc.

Cooking method:

1. thin halves cut an onion;


2. pour in a heat-resistant dish for marinating wine, add there the onion, garlic, rosemary, spices and salt;


3. in the received marinade we put meat;


4. cover the dishes with a lid or foil and place in an oven, heated to 160 degrees, for 4 hours. After this time, remove the lid and leave for another 2 hours.

Beef cooked according to this recipe will completely marinate in wine, and will turn out to be fragrant and soft. The dish goes very tasty, it can be served both hot and cold.

Whatever recipe you make for yourselfchoose, know that in any case, the baked beef is perfect for both a holiday table and an ordinary dinner with the family. Baked meat can be taken with you to nature, to the road, to prepare a sandwich, add to the pie or pizza.