Recipes for delicious and unusual hot starters for the New Year 2015

Hot snacks for New Year - recipes

Shrimp cutlets with corn

To prepare these delicate cutlets you will need:

• Potatoes - 1 kg


• Shrimp - 300 gr.


• Sweet corn - 300 gr.


• Sweet corn - 300 gr.


• Green onion, parsley


• Spice


• Butter - 3 tbsp. l.

Preparation:

1. Wash the greens and finely chop, drain the corn juice.


2. Boil potatoes in their uniforms until half cooked, then let it cool, peel and grate on a coarse grater.


3. Mix all the ingredients in a large bowl, add spices, greens and eggs. Stir well.


4. Form from the mass of small cutlets, put them on a baking sheet and cover with a food film. Remove the pan for two hours in the refrigerator.


5. In a frying pan, melt the butter and fry the cutlets over medium heat until golden brown. Mix sour cream with herbs and red pepper and serve with cutlets.

Snack biscuits with onion and cheese

Ingredients:

• Flour - 2 cups


• Baking Powder - 1 sachet


• Salt - 1 tsp.


• Butter - 6 tablespoons


• Cheese with mold - 200 gr.


• Green onions - 1 beam


• Kefir - 1 glass

Preparation

1. Before cooking, preheat the oven to 230 degrees. Sift the flour and baking powder, add salt and mix everything.


2. Cut the oil into small cubes and rub it with the loose ingredients. It should turn out a big crumb.









3. Pour a glass of kefir into the mixture and mix the dough. In the end, add the soft cheese and finely chopped green onions.







4. Form small balls and lay them on parchment for baking. Pour the paper with olive oil and put into the oven. Bake 20 - 30 minutes until golden brown.

Fast hot appetizers for the new year

Stuffed mushrooms

You will need:



• Mushrooms - 0,5 kg


• Hard cheese - 200 gr.


• Sun-dried tomatoes - 50 gr


• Parsley


• Garlic - 3 cloves


• Olive oil


• Salt pepper

Preparation

1. Wash mushrooms, cut off the legs and fry in olive oil for a couple of minutes.


2. Rub cheese on a fine grater, add to it crushed tomatoes, garlic and parsley. Mix everything, season with salt and pepper.


3. Put the mushrooms on the baking tray, put the inside of the filling and send it to the oven. Bake for 20 minutes at 180 degrees.

Prunes baked in bacon

You will need:

• Bacon - 300 gr.


• Prunes - 500 gr.


• Prunes - 500 gr.

Preparation:

1. Wrap the prunes (without pits) with bacon, chop the toothpick and place on a baking sheet. At the bottom is better to lay oiled parchment.


2. Bake for 20 minutes at 180 degrees. To give a spicy note, you can put a piece of cheese with blue mold in prunes.