How to clean a grenade

So that you can properly clean the grenade, forstart to choose a ripe fruit. If you see beautiful garnets with a smooth crust in the supermarket or in the market, you should not buy them - ideal fruits seem to be unripe. In ripe pomegranate, the crust is slightly dried, as if tightening grains.

The fruit must be hard, large, heavy for its size. A good grenade should not be damaged, on the end it is brown, but in any case not greenish.

Have you chosen a pomegranate? Great, now you can start cleaning the fetus. There is a very simple way to clean the pomegranate - you do not have to smear it in the juice and for a long time poking around in the grains. But apron is best still to wear: if the fruit is juicy, the spray of juice can not be avoided anyway.

Before you clean the pomegranate, you need to wash it. Then take a sharp knife and cut off the top of the fruit along with the tail (crown-crown). In the cut must be visible white streaks along which it is necessary make shallow incisions along the entire height of the fetus (according to the "meridians" of the grenade).

When the incisions are made, flip the grenade upside down over a deep bowl. The more juicy the pomegranate, the deeper the bowl should be, so that the spray of juice does not scatter around the kitchen. With a tablespoon or a knife handle, start confidently and evenly tap the pomegranate skin, the grains will begin to fall out of the fruit into the vessel.

As a result, you will receive "Flower" from the pomegranate peel and a bowl with ready-to-eat grains. As you can see, it's quite easy to clean a grenade this way: a few minutes, and you can enjoy its taste.

In principle, shake out the pomegranate seeds is not necessary: ​​you can, after cutting the skin, just divide the grenades into slices and serve in this form. The pomegranate divided into segments is also convenient to eat, and on the table the pomegranate segments will look much more beautiful than just a bowl with seeds.

There is another way to clean the grenade. It looks like the first one, but there are some differences. To start, follow the familiar scheme: wash the pomegranate, cut off the tip, and cut the skin along the fruit shallowly with strips of the same width.

Then take a deep bowl of water and immerse the grenade in it for 5 minutes. Then, holding a pomegranate under the water, you need to disassemble it into slices and clean each part of the septum and peel. Grains of pomegranate will fall to the bottom of the bowl, andsepta and skin will surface on the surface of the water. You still have to catch the peel and septums. Water from a bowl merge with a sieve or a colander, in which the pomegranate seeds will remain.

And here's another way to clean the grenade. Take a large bowl and cover it with a dumpling or a sieve with large holes (such that pomegranate seeds pass through them). Cut the pomegranate into halves and place on the pelmenna with a cut-down, and then gently beat the seeds into a bowl with a hammer (it is better, of course, to use a wooden kitchen hammer).

Garnet can be covered with a silicone mold for cupcakesso that the juice does not splash in all directions, if the peel suddenly bursts. The method is, of course, quite extreme, but if you do not succeed in cleaning the pomegranate in this way, then at least you will remove the stress.

As you can see, there are several ways to quickly clean grenade and not get dirty. Which one is the most convenient - to solve, of course, you and only you, most importantly - that the result satisfies you.