How to choose a mango

Let's begin with mango, no matter what the musicians sang, it's not a vegetable, it's a fruit, as well as avocado. These delicious and fragrant fruits grow on the Indian mangifer tree (mango tree). The rind is colored red, yellow and green, and the pulp is yellow or orange. Both green and ripe fruits are used for food - both of them have their own useful properties.

How to choose a mango? First of all, evaluate the fruits visually. Average The ripe mango fruit has a size of about 10-20 cm in diameter, the size of the fetus may vary depending on the variety.

Skin color can range from yellow-green to rich red. But to determine the ripeness of one color is not worth it, because the color of the fruit depends also on the variety. ripe fruit, the brighter and more intense the skin will be painted, whatever color it may have.

The rind must be smooth, shiny and taut, without defects, ripe fruit may have small blackspecks. Wrinkled skin is a sign of unripe mango, and if the avocado can fully mature at home, there is little chance of maturing the mango fruit, although it is possible to try. If the skin is flabby, the fruit lies on the counter for a long time.

To choose a mango, it is not enough to look at it - you also need to smell it. Ripe mango fruits have a fragrant resinous smell, the strongest in the tail. If the fruit does not have this smell, then itnot yet ripe, so, most likely, it will be tasteless. If the smell is sour or alcoholic, the fruit is overripe and stale, its flesh already began to wander.

Also, you can not choose a mango without touching it. First take the mango in your hand and weigh its weight: the ripe fruit weighs 200-300 g. There are, of course, and polutorakilogramovye "giants", but in their ripeness can not be doubted. By the way, large mangoes usually squeeze juice, and smaller varieties go into food.

Then try to squeeze the fruit gently. A ripe mango fruit should not be either too hard or too soft. Mango should be elastic when pressed lightly. It should not have dents and depressions, nor should it be taken with wet skin.

But the shape of the fetus should not scare you away: the main thing is that the mango should be bright, dense and smooth, and The wrong form does not affect its taste qualities at all. Sometimes the most ugly fruits are the most delicious and aromatic. The pulp of ripe mango is fibrous, fragrant, has a bright yellow or orange color.

Keep mango is better not in the refrigerator, but at room temperature: with such storage, the fruits will become softer andmore fragrant. But a very ripe mango, like an incision, it is better to put in the refrigerator. But even there it can be stored no more than a couple of days: it's better to eat a fruit quickly before it spoils. Mango is a very delicate fruit that spoils very quickly if damaged.

We hope that our advice on how to choose mangoes has been helped. This tasty and useful fruit can be eaten "inpure form "or used to prepare a variety of dishes, not only sweet. And when you get to know a mango, do not rush to throw a bone - you can plant it and grow a mango tree at home.