Dryers in the microwave home? Different recipes of crackers: with garlic and salted to beer
Salted snacks, which are sold in stores,have one major drawback - they are far from useful to the body. Their stomach is poorly absorbed, which can lead to health problems. In addition, a large number of condiments, which they sprinkle the manufacturer, can sometimes hide the poor quality of the used white or rye bread. The preparation of crispy appetizing crackers at home is simple, fast and incredibly tasty. And you will need - a minimum of products and the presence of microwave in the kitchen. So, let's get started!
How to make breadcrumbs in a microwave oven: general recommendations
It is believed that the dried loaf has a propertydigest stomach twice faster than regular fresh crumb. And fresh such a product is also preserved much longer if it is properly prepared and dried. The basis can be taken any, everything depends on the preferences. Wheat, rye, bran, bread - all of them are ideal for cooking. Cooking time: a maximum of half an hour. Suhariki are ideal for beer and kvass. Store preferably in a can (not in the package). Dishes combined with rusks: shish kebab, grilled chicken, salads, etc.
Sushi "home-style" will not just tastysnack. They can be used when serving soup or borsch as an excellent substitute for fresh bun, and as a breading and as part of Caesar (salad). The suhariki have the advantage that they can be made if, for some reason, there are many flour products left in the house.
Crackers for beer in the microwave
This is a recipe for a salty snack that goes well with beer.
You will need the ingredients:
black or white bread;
vegetable fat - about 2 tablespoons;
salt;
spices to taste.
Step-by-step description of preparation:
Cut pieces of bread into cubes. Their size can vary from preferences. You can chop the ingredient on straws. It's important to take a side with a crust, she will not in any way spoil the taste of this popular snack for beer, but it will beautifully blush and preserve the integrity of the pieces.
Lay the workpieces on a baking tray or a plate that is placed in an oven or microwave oven. Lightly sprinkle with vegetable oil. Salt and sprinkle with your favorite spices.
Cover the baking tray with the contents of the lid or foil.
Bake at maximum temperature for about 2 minutes. Then remove, mix and again bake for 2 minutes.
Remove the dish from the oven and allow it to cool.
A delicious treat to the table is ready. You can store croutons in the refrigerator. Ideal capacity for them will be a glass jar. The main thing is not to put it in a bag, there the snack quickly dampens and becomes tasteless.
Cinnamon crumbs with garlic at home: appetizer for borsch
Spicy croutons with garlic can also be cooked in a microwave oven. Such a snack will be an ideal addition for borscht or an independent dish.
It will take only:
black bread;
vegetable oil;
garlic;
salt.
Step by step cooking garlic toast
Cut the loaf into cubes.
Grate or press in the garlick more garlic.
In a separate bowl, put all the ingredients and sprinkle a little with oil, pour slightly. To stir thoroughly.
Spread on a baking tray and place in a preheated oven at maximum temperature.
After 3 minutes, get it and cool it.
Serve with freshly borsch. Keep these snacks in a glass container with a lid.
To tea: bread crumbs in a microwave oven
Preparation of dessert from the loaf is made byThe same scheme as the rest of the recipes. It is important to take a bun, a braid with a poppy or raisins and other options that do not crumble, but a little stiffened. Because of the rounded shape, it is unlikely to cut the loaf into cubes, so you can make it slices.
It will take:
1 sweet loaf or braid with raisins, poppy seeds;
vegetable oil;
powdered sugar;
sugar;
water.
Step by step the recipe is almost similar to the previous ones:
Chop the noodles.
Cook the microwave tray lightly with oil so that the biscuits do not stick (there should be little oil). Put the bread on the stand and lightly sprinkle it with sweet water, literally a couple of drops.
Sprinkle with powdered sugar.
Put in the oven for 5 minutes. The temperature of baking is 280 degrees.
Get it, cool it, serve it for tea.
Tasty snacks can be cooked in two counts at home even from products that have lost their fresh appearance. Do not rush to throw out hardened bread - perhaps it will be your favorite snack!
Video on the topic, how to do crunches:
