How to bake pies in a microwave oven

You miss a lot of opportunities! It's time to master the wonders of technology in full! Our article in this will help. Let's get pasty recipes in the microwave for Easter!

How to cook patties in a microwave oven

Let us dwell on the choice of the furnace. For the preparation of products from the dough, the convection function (blowing with hot air) is necessary. If there is a grill function, then the patties will turn rosy. In a particularly "smart" technique, there are ready-made recipes, for the preparation of which it can be programmed. Dishes in the microwave are made easier and more useful, because much less vegetable oil is used.

The oven patties in the microwave are much faster,than in the oven. The dough does not burn and becomes especially tender and juicy. All dishes in the microwave are well roasted from the inside. No smell and smell on the whole apartment. A real find for the mistress!

Yeast pies in the microwave

Pies with meat in the microwave - what you need to complete the post!

The dough can be bought ready or kneaded independently. For the yeast test we need:

Yeast - 1 packet

Milk - 300 ml

Flour - 3-4 glasses plus a few tablespoons for gum

2 eggs

Vegetable oil

Salt, sugar.

To make gums we mix in a bowlsugar, 6 tablespoons of flour, yeast, pour in a slightly heated milk. We insist the formed mass of 15 minutes, until it becomes foamy. In a mug, beat 2 eggs to a homogeneous mass, a little salt, add to the spoon, mix everything. Gradually pour three glasses of flour (you can more, look at the consistency, so that the dough "took"), mesim, gradually pour in vegetable oil (2/3 glass). You can mix with a mixer or manually.

For filling:

Minced meat

Onion, garlic, carrot

Salt pepper.

Minced fry in a pan, addchopped onion, garlic, carrot, then a little water, salt, pepper, cover and let it stand for a couple of minutes. Let the filling cool completely. Then we make pies, grease them and a plate with butter. Bake at medium power at a rate of 1.5 minutes per patty (that is, if you have six pies, then 9 minutes). We check the readiness of the test with a toothpick.

For uniform heating, it makes sense to move the products from place to place on the plate if necessary.

Puff pastry in a microwave oven

Now let's try baking puff pastry with cabbage in a microwave oven. To prepare a puff pastry, we will need:

Butter - 200 g

Egg

Flour - 500 grams

Salt

Lemon juice

Frozen butter cut into smallpieces, mix with flour and mash. It should turn out baby. Whisk separately the egg, add a little water, salt, a teaspoon of lemon juice and mix everything thoroughly. Cover with food wrap and refrigerate for 1-2 hours.

Ingredients for filling:

Puff pastry - 500 g

Fresh cabbage - 300-400 g

Onion - 150 g

Vegetable oil

Salt

Vegetables finely chopped. Onions are fried, we add cabbage to it, we fry everything until the cabbage is ready. The dough is rolled about half a centimeter thick (or slightly less), cut into small squares, put in each one teaspoon of filling, carefully close to make small triangles.

Remember: The smaller our patties, the faster they are cooked and the more delicious they are obtained. We lay the products on a flat plate with seams on top, the edges are greased with whipped yolk. Let's stand for about half an hour, and then bake at a moderate power of 10 minutes. The function of the grill can be turned on at the end to form a crispy crust. Baking cakes in the microwave is easy and quick. And most importantly, the dishes in it are tasty and more useful. Try different fillings for the dough, experiment!

Author: Katerina Sergeenko