How to clean a pan

The way to clean the frying pan depends on the material, fromwhich frying pan is made of. So, to clean a frying pan with Teflon non-stick coating is usually easy: if it burns food, the coating will not let it stick to the frying pan. Therefore, it is usually sufficient to soak the frying pan with warm water, and then rinse. Teflon frying pans can not be cleaned using abrasives, hard wire sponge, etc. - you can damage the coating.

Clearing a frying pan from aluminum can be more difficult. The fact is that aluminum is a material that is extremely sensitive to mechanical effects, as well as the effect of acids and alkalis. Therefore, many cleaning agents can easily damage the surface of the frying pan. The same applies to hard wads and abrasives. Try using ordinary baking soda to clean the frying pan.

To clean the pan of stainless steel, you can try using table salt. You need to take half a glass of salt, pour out the pan on the bottom, smooth out and leave for a few hours. After this time, try to wash the frying pan - it should turn out.

You can also try using Activated carbon. Take a few tablets activatedcoal, rastolkite in powder and sprinkle with this powder burnt places. Add some water on top and leave the frying pan for 15 minutes. Then you can wash it.

If a fat thick layer of fat remains in the frying pan, you can try clean the frying pan with laundry soap. Take a half or a third of a bar of soap (dependsfrom the size of the frying pan) and grate it on a grater. The resulting soapy chips, fill the frying pan and pour boiling water. For best effect, you can boil this mixture for fifteen minutes in a frying pan.

You can try to clean the pan with citric acid or vinegar. Simply pour water into the pan, adda little vinegar or citric acid, put on the fire, bring the water to a boil and let it for a while puff. Then drain and rinse the frying pan. We remind you that for aluminum pans such a method does not fit!

If you burnt food in a cast-iron frying pan, clean the frying pan immediately, until it has not cooled down, otherwise the removal of contamination will be much more difficult. To clean the cast-iron frying pan from the deposit, this method can be used. Put in a frying pan 1-2 tbsp. l. salt and pour vinegar to completely cover the bottom. Bring to a boil on high heat, pour 0.25 st. baking soda and lower the fire to medium. When the liquid is almost completely evaporated, remove from heat and rinse with water.

For cleaning cast iron frying pan from stale fat on a cold frying pan drip three drops of mediumfor dish washing. Then pour a hot stove into the frying pan and wash it with a nylon sponge. After rinsing the frying pan with warm water, wipe it dry and spray on it the cleaner for cleaning the ovens. Put the frying pan in a garbage bag and leave overnight. In the morning, rinse off the cleaning agent, once again wash the pan with dish detergent, rinse thoroughly and wipe dry.

To clean a cast-iron frying pan you need to approach without fanaticism: the fact is that the thin layer of fat that formson a cast-iron frying pan, serves as a natural non-stick coating. If you still cleaned the frying pan to a shine, the first preparation of food will need to be baked with vegetable oil.

So that you do not have to try again to clean the pan, you need to look after the dishes correctly. When the dishes dry, you need to remove it from itexcess oil. Wash the frying pan immediately after cooking with hot water and a nylon washcloth, and then wipe dry. In this case, there is no need to use a dishwashing detergent. Cast iron frying pans undesirable soak and wash in the dishwasher.