Pros and cons of the frying pan with ceramic coating
Frying pan has always been an indispensable thing in the kitchen,because cooking most of your favorite dishes is difficult to imagine without it. But if our mothers and grandmothers used predominantly heavy cast-iron frying pans that could easily pump up an impressive bicep, and the food was often burned, then a completely new one was invented for the younger generation.
First, the sensation was the Teflon frying pans. And indeed, you can cook on them completely without oil, and the food will never burn. But after the first flow of euphoria, the housewives began to notice the obvious drawbacks of these kitchen accessories. You can not turn the cutlet with a fork, scrape off the onion with a metal washcloth, too. And many of them are forbidden to wash in a dishwasher or use detergents. Disappointment was not the limit.
But progress does not stand still, and to replace dangerous to health (in case of damage to Teflon) dishes, came completely new, ceramic. Their advantages can not be underestimated.
Description of ceramic pans
What is the difference between Teflon pans and ceramic pans?
Special non-stick coating. It does not include chemicals that, when heated, release hazardous elements. It does not change the taste and smell of food and is not afraid of metal objects.
Frying pans with ceramic coating can be washed in the car and use any means to combat frozen fat.
Their coverage is much less damaging and you do not have to throw out completely new dishes only because you recklessly scraped it with a fork or scapula.
Excellent even very high temperatures, evenly and quickly heated.
There are not too many drawbacks for pans with ceramic coating, and if you take them into account when using such a dish, it will last you a very long time.
Aluminum, from which they are made, is very sensitive to temperature changes. Therefore, it is not recommended immediately after cooking to supply such a dish under a stream of ice water.
Frozen fat or leftovers of products can not be soaked for a long time. Ceramic coating can not withstand such a test.
Customer Reviews
Most people who have already purchasedceramic frying pan, are satisfied with its operation. Of course, you can meet and negative feedback, but if you understand, they are all associated with the improper use of such dishes. Some of the negative reviews also relate to the relatively high cost of ceramic-coated dishes. But if you take into account the advantages it gives in comparison with Teflon, especially in terms of health, the price does not play such an important role.
Among positive reviews, especiallythere are those in which buyers are surprised how little vegetable oil needs to be used for cooking. In fact, non-stick coating protects against burning not the food itself, but the surface of the dishes, so oil, at least a little, but it's worth adding. But mistresses often face the fact that it must be constantly poured for even cooking. With a ceramic frying pan this problem will no longer be.
When choosing a frying pan with ceramic coating,you need not only look at the feedback of other buyers, but also on other indicators. First of all, pay attention to the manufacturer. It is better to give preference to well-known brands. And let its cost is slightly higher, but you will be sure that you are buying a quality product.
Be sure to pay attention to the thicknesscoating. The more it is, the longer the life of the product. If you take into account all the recommendations and will handle the new ceramic frying pan correctly, you will first of all make sure that it is much more pleasant and safe to cook on it.
