Fillet mignon

Fillet mignon

To prepare two servings of tender fillet mignon we will need:

• fresh quality beef - 200 g (two portion steaks 100 grams each)


• dry red wine - 3-4 tablespoons.


• Balsamic vinegar - 3-4 tablespoons


• Freshly ground black pepper - 0,5 tsp.


• salt - to taste

Sprinkle steaks with pepper and salt from all sides. We take a frying pan with Teflon coating and heat it without oil on medium heat. We put the steaks in a hot pan and cook for a minute on each side until they turn brown.

Then we reduce the heat and pour into the panred dry wine and balsamic vinegar. Cover the frying pan with a lid and cook steaks for 4 minutes on each side. Turn the steaks over, pour them sauce from the bottom of the pan.

We serve steaks to the table immediately after cooking on warm plates, 1 tbsp. sauces from meat juice, red dry wine and balsamic vinegar.

Bon Appetit!