How to preserve honey agarics for the winter - photo Preservation Prescription
One of the most unpretentious mushrooms is the honey mushroom. Often, to type a basket, you can not even go to the forest. If there are stumps in the garden or in the garden, one can see a huge number of mushrooms on them one morning. By the way, very tasty.
Naturally, they should be roasted and eaten ascan be faster. However, after you have taken the soul with fried mushrooms, there are not every day you want to eat them. Therefore, the best option is to conserve them. This can be done in different ways, the recipes for conservation are in our article.
The canning recipe is drunk for the winter with leaves of cowberry
This recipe is distinguished by a large number of spices(cloves, cinnamon, bay leaves), as well as the addition of balsamic vinegar. Before canning mushrooms, they need to be cleaned of debris and rinsed. Then pour water and bring to a boil, after they leave a few minutes - remove the foam, drain the water.
Pour cold water with vinegar and salt. Cook for 20 minutes. Then mushrooms spread on sterilized jars and add spices, not forgetting about the leaves of cranberries. And at this time make a normal pickle from water, salt and sugar. Pour marinated mushrooms. Tighten with lids - and canned mushrooms were a success. Keep refrigerated.
The recipe for fried mushrooms
Surprisingly, during the winter months, you canenjoy and fried mushrooms, without any marinade. Prepare them for this you need as follows. Clean and wash as usual. Cut large firearms into small pieces. Cook for about ten minutes. Strain. Pour oil on the vegetable and simmer for half an hour under the lid. But then you need to open the lid and let all the excess liquid evaporate.
After roasting you will have a significantamount of hot oil. You will need it. Fungus spread on clean jars and fill with oil. The oil layer should be one and a half centimeters above the mushrooms. Cover with polyethylene lids and send the jars to the refrigerator. Mushrooms are cooked this way, until six months.
How to properly preserve honey agarics home-style
Prepare mushrooms for conservation, as usual. Then put them into the water, which you bring to a boil. This recipe is different from most existing ones. Once the water boils repeatedly, boil them for eight minutes. Then discard it in a colander and drain the water. The marinade for this recipe is as follows: to one liter of water you need to take two tablespoons of salt, add two teaspoons of sugar and sweet pepper.
You can a couple of laurel leaves. In the end - a teaspoon of vinegar (70%). Do not pour the marinade into cans, but directly into the saucepan. And cook for another eight minutes. Then put it all together on the banks. Further, as always, store in a cool place. And there are mushrooms in two days.
How to preserve autumn mushrooms in a cold way
This method is used if one wants to getmushrooms, which will not only taste pleasant, but also crisp, firm. Mushrooms to be transferred should be filled with cold water for three to four days. In this case, they need to be washed every day, and the water drained, pouring fresh water into the honey fungus. Then put them in a large saucepan, naturally enameled. Add the spices you like best, currant leaves, horseradish. Do not forget about salt. Add it usually at a rate of 40-42 g per kilogram of alcohol.
Therefore, cover the mushrooms with a piece of canvas. Put a heavy stone on top or any other load. Leave for two months. Then you can lay out on the banks and store in any cold place. Mushrooms made by themselves, according to one of these recipes will be a pleasant addition to the table in any month of the year, not necessarily even winter.
Author: Katerina Sergeenko
