Honey mushrooms and potatoes

Braised potatoes with mushrooms

One of the easiest ways to make honey mushrooms and potatoes is to knock them together. In the recipe, frozen mushrooms are indicated, but you can also take fresh ones. To prepare this dish you will need:

• 
  300 grams of ice cream
• 
  4 potatoes
• 
  1 onion
• 
  1 clove of garlic
• 
  20 grams of butter
• 
  sunflower oil for frying
• 
  black pepper, bay leaf, salt - to taste

Peel potatoes and cut into smallbrusochkami. Preheat the frying pan, pour in the sunflower oil and put the potatoes. Cover with a lid. Onion peel, cut into half rings, and then into four parts. Add to the potatoes. Then put into the frying pan honey (without defrosting).

Cook with the lid open untilmushrooms will not stop fluids. Cover and simmer until almost ready, from time to time, gently stirring potatoes with mushrooms. For a few minutes before the salting, add the finely chopped garlic, pepper and bay leaf.

Before serving, add a little butter to the dish and decorate with greens. Honey mushrooms and potatoes are served as an independent second course.

Potato casserole with mushrooms

Honey mash and potatoes can be used to make a delicious and hearty casserole, which may well replace not only the second with garnish, but a full dinner or dinner. To do this, you need to stock up on the following products:

• 
  800 grams of alcohol
• 
  8 potatoes
• 
  4 eggs
• 
  1 cup of milk
• 
  1 onion
• 
  2 tablespoons vegetable oil
• 
  2 tablespoons chopped greens of dill
• 
  1 tablespoon grated cheese
• 
  1 tablespoon butter
• 
  ground black pepper, salt - to taste

Peel potatoes and cut into slices. Opyat boil in slightly salted water, discarded in a colander, chilled and chopped straw. Onion peel and chop. Mushrooms and onions fry in vegetable oil (separately). Eggs beat up with milk, add to the mixture finely chopped greens of dill, salt and pepper to taste, mix thoroughly.

Grease the casserole. Lay the potatoes, onion and mushrooms in layers in such a way that the first and last layers consist of boiled potatoes. Pour all the egg-milk mixture and sprinkle with grated cheese, spread on top pieces of butter. Bake in an oven, heated to 230 degrees, until golden brown.

Potato salad with mushrooms

From sweet and potatoes, you can prepare a delicious salad. The recipe is very simple, but often the most simple dishes are also the most delicious. The list of ingredients necessary for making this salad is also very simple:

• 
  250 grams of alcohol
• 
  250 grams of potatoes
• 
  2 small tomatoes
• 
  1 egg
• 
  3 tablespoons vegetable oil
• 
  greens, ground black pepper, salt - to taste

Conjugate thoroughly and pre-cleanfrom the stuck dirt and films. Boil the mushrooms in slightly salted water, cool and cut (if the mushrooms are large, small honey mushrooms can be put into the salad whole).

Boil the whole potato and cut into smallwith dice. Egg boil hard and cut into strips, cut the tomato slices. Mix agaric honey with potatoes, add salt and pepper to taste, season with vegetable oil. Lay the egg and tomato over the potatoes with mushrooms, sprinkle with chopped herbs.

Bon Appetit!